Stop compromising safety for convenience. This stainless steel, double-sided self-service sneeze guard delivers clear protection and organized presentation for high-traffic food lines while integrating durable construction and serviceable features that support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean acrylic shields daily with mild detergent and warm water using a soft, lint-free cloth; rinse and dry to avoid streaks. Disinfect high-touch zones—shelf edges, painted end panels, and flip-up hinges—with an EPA-registered sanitizer per label dwell time. Inspect the stainless steel frame for residue and wipe with a non-abrasive cleaner. Remove crumbs beneath countertop mounts to deter pests and prevent contamination. Regular cleaning maintains appearance and supports CSA compliance.#@@#Additional Info#@#Duke TS530-32 Thurmaduke Designer Sneeze Guard is 31.75" W x 13" D x 18" H, has a stainless steel frame, 1/4" flip-up acrylic shields, a 13" shelf, and is cULus and UL EPH classified for self-service food lines.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This stainless steel, double-sided self-service sneeze guard delivers clear protection and organized presentation for high-traffic food lines while integrating durable construction and serviceable features that support continuous operation.
#@@# Stainless Steel Frame#@#
Engineers built the frame from stainless steel to resist corrosion and maintain structural integrity in busy cafeteria environments. Installers gain a rigid mounting surface that supports the guard and shelf while simplifying routine cleaning.
#@@# Dual Side Access#@#
Designers configured the unit for two-sided service to allow simultaneous customer flow on both faces, reducing line congestion during peak periods. Operators achieve higher throughput without relocating service stations.
#@@# Flip Up Panels#@#
Manufacturers included flip-up acrylic panels to enable fast access for restocking and cleaning while preserving the protective barrier during service. Staff members perform service tasks quickly and maintain hygienic separation between customers and food.
#@@# Generous Shelf Depth#@#
Engineers specified a 13-inch shelf to accommodate pans, trays, and display plates while keeping items within reach of patrons. Food service teams place products securely without overhanging, improving presentation and minimizing spills.
#@@# Acrylic End Guards#@#
Designers added 1/4-inch acrylic end guards to protect food from cross-traffic and to provide clear sightlines for customers and staff. Supervisors maintain visibility of displayed items while enforcing sanitary separation.
#@@# UL Classified Certification#@#
Manufacturers validated the assembly with cULus listing and UL EPH classification to meet industry safety and electrical hygiene standards where applicable. Facility managers document compliance easily during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke TS530-32 sneeze guard weekly to maintain sanitation and visibility. Remove acrylic panels and wash with mild detergent and warm water; rinse thoroughly and air dry to prevent streaking. Inspect stainless steel frame and painted end panels for corrosion or chips; tighten mounting hardware and touch exposed areas with approved stainless cleaner. Verify seals and flip-up hinges operate smoothly and replace worn parts promptly to ensure reliable self-service protection.
