Stop sacrificing service flexibility for durability. This stainless steel contemporary food shield adapts from full-service to self-service while maintaining a clean sightline and sanitary barrier, supporting high-traffic food stations without compromising guest access or operator control. Every component targets operational efficiency, reducing handling time and simplifying daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to avoid streaks. Disinfect high-touch areas—mounting flange, shelf edges, and end closures—using an EPA-registered sanitizer following label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged glass immediately. Regular cleaning prevents contamination, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Duke TS462-60 stainless steel food shield measures 59.5" W x 20" D x 20.125" H. It converts between full-service and self-service; features tempered 3/8" glass overshelf, sloped guard, single shelf, and Ø 1" tube posts. Weighs 68 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service flexibility for durability. This stainless steel contemporary food shield adapts from full-service to self-service while maintaining a clean sightline and sanitary barrier, supporting high-traffic food stations without compromising guest access or operator control. Every component targets operational efficiency, reducing handling time and simplifying daily sanitation routines.
#@@# Contemporary Guard#@#
Designed for a nominal width of 59-1/2 inches with a working footprint near 59.57 inches, the unit provides a continuous protective span that suits long salad bars and buffet lines. Installers receive a consistent dimensional reference for planning counters and service flow.
#@@# Adjustable Service#@#
Engineers configured the guard for conversion between full-service and self-service modes, enabling managers to reconfigure stations for varying traffic patterns. Staff shift procedures and line management become more efficient because the guard supports both restricted and open access operations.
#@@# Glass Overshelf#@#
The unit includes a 3/8 inch tempered glass overshelf with polished rounded edges, delivering clear visibility and passenger safety. Maintenance crews can cleanse the glass quickly due to the smooth polished finish and continuous glass run.
#@@# Glass End Panels#@#
Fabrication uses 1/4 inch tempered glass ends that seal the lateral openings and channel splatter away from the counter, preserving product integrity. Servicers notice less cross-contamination risk because the end panels restrict lateral reach into the food well.
#@@# Stainless Frame#@#
Producers built the frame and posts from stainless steel, ensuring corrosion resistance in humid or wet service environments. Facilities personnel expect long-term surface integrity and straightforward sanitation with mechanical-strength construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS462-60 food shield by inspecting mounting flanges and posts monthly for looseness; tighten fasteners to 10–12 ft·lb torque. Clean 3/8" tempered glass with a pH-neutral cleaner and microfiber cloth; avoid ammonia-based solvents. Sanitize stainless steel surfaces with a 200 ppm quaternary ammonium solution, then rinse with potable water. Check seals and glass edges for chips; replace damaged panels immediately. Lubricate adjustable fittings quarterly with food-safe lubricant.
