Stop compromising traffic flow for hygiene control. This contemporary food shield combines a sturdy design with clear sightlines to protect food stations while ensuring efficient service in cafeterias, hospitals, bars, and busy kitchens. Designed for both full service and self-service setups, the unit adapts quickly to operational needs without sacrificing stability or visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel sneeze guard surfaces daily with mild detergent and warm water, using a soft cloth to remove food residue. Sanitize high-touch zones like countertop mounts and shelf edges with an EPA-registered sanitizer per label dwell time. Inspect mounting flanges and posts weekly, tighten fasteners as needed, and wipe tempered glass edges to prevent grime buildup. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Duke TS422-60 food shield measures 59.5" W x 19.58" D x 20.18" H. It has stainless steel posts, a 3/8" tempered glass over-shelf, 1/4" glass ends, a single shelf, and vertical closures.#@@#General Info#@#Description #@#
Stop compromising traffic flow for hygiene control. This contemporary food shield combines a sturdy design with clear sightlines to protect food stations while ensuring efficient service in cafeterias, hospitals, bars, and busy kitchens. Designed for both full service and self-service setups, the unit adapts quickly to operational needs without sacrificing stability or visibility.
#@@# Stainless Steel Posts#@#
Engineered with 1-inch diameter vertical stainless steel tube posts, the frame provides robust support for prolonged daily use. Installers mount posts through the countertop with a welded mounting flange to ensure secure attachment and minimal wobble during busy service periods.
#@@# Tempered Glass Guard#@#
Manufacturers specify 3/8-inch over-shelf glass with 1/4-inch glass ends, both tempered and polished for safety and optical clarity. Designers reduce glare and distortion, allowing staff to monitor food items while guests view offerings clearly.
#@@# Adjustable Service Mode#@#
Operation converts between full service and self-service to match evolving service models and traffic patterns. Managers can adjust height and orientation quickly to comply with health policies or optimize guest flow during peak hours.
#@@# Space Efficient Footprint#@#
Engineers sized the unit at 59-1/2 inches wide by 19-1/2 inches deep and 20-1/8 inches high to fit standard countertop spans without blocking sightlines. Planners maintain countertop workspace while adding an effective sanitary barrier.
#@@# Single Shelf Configuration#@#
The single shelf integrates into the shield to create a sanitary staging area for plates, utensils, or condiment dispensers. Chefs position items conveniently while protecting them from cross-contamination during service.
#@@# Durable Finish#@#
Fabricators finish posts and frame in stainless steel to resist corrosion and simplify cleaning routines in high humidity or frequent washdown environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel posts and mounting flanges weekly using a pH-neutral detergent and a soft cloth to prevent corrosion and maintain finish. Inspect 3/8" tempered glass edges and 1/4" glass ends for chips; replace damaged panels immediately. Tighten 1" diameter vertical posts and fasteners monthly to ensure structural stability. Sanitize shelf and guard surfaces after each service with food-safe sanitizer and allow to air dry before reuse.
