Stop sacrificing traffic flow for hygiene control. This single-sided food shield combines commercial-grade materials and flexible service modes to protect food stations while maintaining clear sight lines and staff access. Operators gain a robust countertop guard that adapts between full-service and self-service setups without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts daily with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones—shelf edges, mounting flanges, and counter seals—using an EPA-registered sanitizer per label directions. Inspect glass for chips and tightening of 1" posts monthly. Cleaning prevents cross-contamination of menus, handles, and staff hands, preserves finish and helps meet health inspections.#@@#Additional Info#@#Duke TS422-74 stainless steel food shield measures 73.5" W x 19.5" D x 20.18" H. It supports full or self-service setups with 1" vertical posts, 3/8" tempered glass over-shelf, and 1/4" tempered glass ends; weighs 98 pounds.#@@#General Info#@#Description #@#
Stop sacrificing traffic flow for hygiene control. This single-sided food shield combines commercial-grade materials and flexible service modes to protect food stations while maintaining clear sight lines and staff access. Operators gain a robust countertop guard that adapts between full-service and self-service setups without compromising durability.
#@@# Stainless Steel Frame.#@#
The frame uses tubular stainless steel posts and a stainless finish that resists corrosion in busy service areas. Installers mount posts through the countertop using a flange design that secures the unit under heavy use.
#@@# Adjustable Service Mode.#@#
The guard adjusts between full-service and self-service configurations to match daily operational needs and staffing levels. Managers can convert the station quickly to control guest access or allow self-service when staffing permits.
#@@# Tempered Glass Construction.#@#
The unit features 3/8 inch over-shelf and guard glass with 1/4 inch tempered glass ends, providing impact resistance and safety compliance. Rounded, polished glass edges reduce risk during cleaning and guest interaction.
#@@# Single-Sided Layout.#@#
A single-sided arrangement optimizes service lines against walls or islands while preserving customer visibility and portion control. Food handlers retain access from the rear without obstruction to plating or replenishment.
#@@# Countertop Mounting.#@#
Posts mount through the countertop and attach with a mounting flange to deliver a stable installation on standard counters. This method minimizes wobble and simplifies alignment during replacement or relocation.
#@@# Full Dimensions Specified.#@#
The assembly measures 73-1/2 inches wide by 19-1/2 inches deep and stands 20-1/8 inches high, fitting common salad bar and hot line footprints. Designers can plan spacing using these exact dimensions to maintain flow and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass edges daily and tighten mounting flange fasteners weekly to maintain seal integrity and stability. Clean stainless steel posts and frame with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize glass with an approved nonabrasive solution and lint-free towel after each service changeover. Verify vertical posts remain plumb and retighten through-counter bolts after heavy use. Replace any chipped 3/8" or 1/4" tempered glass immediately to ensure safety.
