Stop compromising safety for convenience. This single-sided contemporary food shield provides robust protection and operational flexibility for high-traffic cafeterias, kitchens, and service lines while maintaining a clean visual profile and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless surfaces daily with a mild detergent and soft cloth, then rinse and dry. Sanitize high-touch zones like counter edges and shelves with an EPA-registered sanitizer per label time. Inspect seals, flanges, and glass edges weekly; tighten fasteners and replace damaged gaskets. Remove food debris under the unit to deter pests and prevent cross-contamination, protecting customer perception and meeting CSA health standards.#@@#Additional Info#@#The Duke TS422-32 stainless steel food shield measures 31.5" W x 19.5" D x 20.18" H. It converts between full and self-service, featuring tempered glass and stainless posts with a shelf for foodservice use.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This single-sided contemporary food shield provides robust protection and operational flexibility for high-traffic cafeterias, kitchens, and service lines while maintaining a clean visual profile and straightforward installation.
#@@# Stainless Steel Construction#@#
Engineers built the frame from stainless steel to resist corrosion and handle continuous use in commercial environments. Installers mount the posts through the countertop using a mounting flange for a secure, stable connection that minimizes wobble during service.
#@@# Adjustable Service Mode#@#
Operators can switch between full-service and self-service configurations to match service patterns throughout the day. Managers gain flexibility that reduces equipment swaps and adapts to peak periods without needing to replace the unit.
#@@# Tempered Glass Guard#@#
Manufacturers specified 3/8 inches tempered glass for the shelf and guard and 1/4 inches tempered glass for the ends to provide impact resistance and clear visibility. Staff benefit from easy monitoring of product levels while patrons enjoy unobstructed sight lines.
#@@# Vertical Tube Posts#@#
Designers used 1-inch diameter vertical stainless steel tube posts to support the shield and shelf with consistent load distribution. Technicians appreciate the simplified alignment during installation and the durability that limits service calls.
#@@# Compact Footprint#@#
Engineers sized the unit at 31.5 inches in width, 19.58 inches in depth, and 20.18 inches in height to fit typical countertop layouts while preserving serving space. Kitchen planners maintain throughput by keeping products within reach without expanding the counter footprint.
#@@# Single Shelf Layout#@#
The single shelf configuration streamlines food presentation while reducing cleaning surfaces compared with multi-shelf alternatives. Sanitation crews complete wipe downs faster, and operators maintain consistent portioning during continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting flanges weekly and tighten fasteners to maintain structural integrity. Clean stainless steel with neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove 3/8" tempered glass panels carefully and clean with nonabrasive glass cleaner; avoid ammonia on polished edges. Verify seals and vertical posts for corrosion; apply food‑grade lubricant to movable fittings quarterly. Record inspections and service dates for CSA compliance and traceability.
