Stop exposing food service lines to contamination. This single-sided food shield offers modular adjustability and durable materials to protect items in full-service and self-service operations while maintaining visibility and access. Tempered glass and stainless steel posts meet sanitation workflows in high-traffic cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tempered glass with a cloth dampened in mild detergent and warm water, then rinse and dry to prevent streaks and corrosion. Sanitize high-touch zones—menu racks, railings, counter mounts—using an EPA-registered surface sanitizer per label dwell time to reduce Norovirus and respiratory virus transfer. Clean under shelves and booth crevices to deter pests. Perform weekly polish on metal posts to extend serviceable life and maintain a professional dining impression.#@@#Additional Info#@#Duke TS462DD-74 stainless steel food shield, 73-1/2" W x 20" D x 26-1/8" H, converts between full-service and self-service. Features dual shelves, tempered glass, sloped guard, tube posts, and flanges for durable, sanitary protection.#@@#General Info#@#Description #@#
Stop exposing food service lines to contamination. This single-sided food shield offers modular adjustability and durable materials to protect items in full-service and self-service operations while maintaining visibility and access. Tempered glass and stainless steel posts meet sanitation workflows in high-traffic cafeterias, hospitals, and bars.
#@@# Contemporary Guard#@#
The guard measures 73-1/2" W x 20" D x 26-1/8" H, covering extended counters without disrupting service flows. Its sloped design reduces splash projection and preserves sight lines for attendants and customers.
#@@# Dual Shelf System#@#
Two shelves provide space for plates, trays, and utensils, allowing operators to separate hot and cold items or pre-stage for rapid service. The overshelf, made of 3/8" tempered glass, supports loads while minimizing visual obstruction.
#@@# Tempered Glass Ends#@#
1/4" tempered glass ends with polished edges improve impact resistance and simplify cleaning. The glass resists thermal shock and meets commercial safety standards.
#@@# Stainless Posts#@#
Ø 1" stainless steel tube posts mount through the countertop with a flange, creating a vibration-resistant anchor. The stainless finish withstands cleaning agents and prevents corrosion in humid kitchens.
#@@# Service Mode Adjustability#@#
The unit switches between full-service and self-service configurations without extensive reassembly, offering flexibility for cafeterias, dining halls, and hospital foodservice lines. Staff can quickly reconfigure the guard to match traffic and service needs.
#@@# Compact Footprint#@#
Countertop installation minimizes footprint while covering food lines 68" to 73" wide. A 23.07-inch depth supports standard plate and tray clearance while conserving counter space.
Weighing 102 pounds, the robust design supports continuous commercial use. Single-sided styling integrates with island and wall-mounted salad bars, ensuring consistent hygiene control across service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS462DD-74 food shield by cleaning tempered glass with a nonabrasive glass cleaner and soft microfiber to avoid scratches. Sanitize stainless steel posts and flange with a neutral pH detergent, then rinse and dry to prevent residue. Inspect mounting flange and fasteners weekly; tighten hardware to maintain stability. Verify seals at glass-to-post joints and replace damaged gaskets. Lubricate adjustable components with food-grade lubricant as required.
