When service speed and sanitary protection must coexist, this stainless steel food shield delivers engineered performance for high-volume lines. Designed for countertop installation, the unit easily converts between full-service and self-service configurations while preserving sight lines and customer access. Installers receive a single-sided guard with durable mounting flanges and tempered glass components sized for most buffet and cafeteria setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spots. Sanitize glass and stainless steel high-touch zones (sneeze guard edges, posts, mounting flange) with an approved solution following label dwell time. Inspect seals and glass for chips; tighten hardware every service. Cleaning prevents contamination transfer, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TS462-88 Food Shield measures 87.57" W x 20.11" H x 20.07" D. It features a stainless steel frame, tempered glass overshelf, and a single shelf for stable installation, weighing 118 pounds.#@@#General Info#@#Description #@#
When service speed and sanitary protection must coexist, this stainless steel food shield delivers engineered performance for high-volume lines. Designed for countertop installation, the unit easily converts between full-service and self-service configurations while preserving sight lines and customer access. Installers receive a single-sided guard with durable mounting flanges and tempered glass components sized for most buffet and cafeteria setups.
#@@# Dimensions And Construction#@#
The guard spans 87-1/2 inches in overall width with a 20-inch depth and a height of 20-1/8 inches, providing broad coverage across serving counters. Fabricators use 3/8 inch tempered glass for the overshelf and 1/4 inch tempered glass for end panels, all featuring polished rounded edges to meet health and safety standards.
#@@# Service Mode Flexibility#@#
Operators can switch between full-service and self-service modes without structural modification, enabling rapid reconfiguration for varying service models. The single-face design optimizes traffic flow while maintaining a protective barrier between patrons and food.
#@@# Mounting And Stability#@#
Technicians mount sloped Ø 1 inch tube posts through the countertop using welded stainless steel flanges for secure installation. This post-through-counter approach minimizes lateral movement and supports the overshelf under sustained use in busy environments.
#@@# Hygienic Material Selection#@#
Manufacturers specify stainless steel frame components and posts to resist corrosion and simplify daily sanitation procedures using approved cleaning agents. Smooth stainless surfaces reduce bacterial harborage points and withstand repeated sanitization cycles common in foodservice operations.
#@@# Glass Safety Features#@#
Engineers temper all glass panels to industry safety standards and round the glass edges to lower injury risk during handling and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS462-88 food shield by wiping stainless steel posts and mounting flange daily with a neutral pH cleaner to prevent corrosion. Clean 3/8" tempered glass and 1/4" ends with a nonabrasive glass solution and microfiber cloth; avoid ammonia on seals. Inspect sloped Ø 1" tube posts and fixed end closures weekly for looseness; torque fasteners to manufacturer spec. Sanitize shelf surfaces between service periods and verify countertop mounts remain level.
