NSF Certified Construction
NSF certification confirms materials and assembly meet sanitation and safety standards for foodservice environments. Procurement and compliance officers document regulatory adherence while specifying a unit built for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Scrape loose debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and condenser coils monthly to improve efficiency and lower utility costs. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and moving parts; repair or replace worn components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#The Duke TS380-SS 48" W stainless steel skeleton unit fits openings up to 48" W x 4" D x 36" H. It has a 16ga stainless steel top cap, 20ga front panel, 6" legs with adjustable feet, and weighs 55 pounds.#@@#General Info#@#Description #@#
NSF Certified Construction
NSF certification confirms materials and assembly meet sanitation and safety standards for foodservice environments. Procurement and compliance officers document regulatory adherence while specifying a unit built for commercial kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS380-SS skeleton unit with regular cleaning and inspection to ensure performance. Remove debris from the 16ga stainless steel top cap, wiping with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Sanitize the 20ga stainless steel front panel with an approved sanitizer after daily food-contact tasks. Check adjustable feet and 6" legs weekly for tightness and level; torque fasteners per guidelines.
