Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass guard and acrylic end panels with a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Clean stainless steel edging, shelf and posts with a neutral pH cleaner; polish following grain. Sanitize high-touch areas (handles, edges) with an EPA-registered surface sanitizer per label. Inspect brackets and mounting hardware; tighten as needed. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#Duke TS-454-32 is a 30.38" W stainless steel food shield with a 1/4" glass guard, 14 ga stainless shelf, 15" D on 1" square posts, and 1/4" acrylic end guards; cULus and UL EPH classified for commercial use.#@@#General Info#@#Description #@#
Original text:
Quarter-inch acrylic end guards seal the sides of the unit to limit airborne migration while preserving sight lines and light transmission. Safety personnel receive a compliant barrier that meets practical service requirements and supports food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS-454-32 food shield by cleaning the 1/4" glass guard and 1/4" acrylic end guards daily with a nonabrasive glass cleaner and soft cloth to prevent streaks and microbial buildup. Sanitize stainless steel edging, shelf and fold-down brackets with a food-safe sanitizer after each service. Inspect 1" square stainless posts and mounting hardware weekly for looseness; tighten fasteners to torque specifications. Replace damaged seals and report CSA or UL labeling issues promptly.
