Stop compromising service flow for safety. This single-sided full-service food shield combines robust stainless steel construction with a large glass guard to protect served items while maintaining clear sight lines and fast access for staff. Designed for high-traffic cafeterias, hospitals, and bars, the unit integrates durable materials and thoughtful dimensions to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass guard and acrylic end panels with a mild detergent and microfiber cloth; rinse and dry to avoid streaks. Clean stainless steel edging, shelf, and tube posts with neutral cleaner, then polish with a soft cloth. Sanitize high-touch zones like shelf edges and brackets after peak service to prevent germ transfer and pest attraction. Inspect brackets and hardware weekly, tighten as needed to extend service life and meet CSA and health-code expectations.#@@#Additional Info#@#Duke TS-454-74 58.38" W stainless steel food shield fits 73" countertops with 15" depth and 16" height. It features a 1/4" glass guard, stainless edging, fold-down brackets, 14ga shelf, 1" square posts, and 1/4" acrylic end guards. Weight: 58 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for safety. This single-sided full-service food shield combines robust stainless steel construction with a large glass guard to protect served items while maintaining clear sight lines and fast access for staff. Designed for high-traffic cafeterias, hospitals, and bars, the unit integrates durable materials and thoughtful dimensions to support continuous operation.
#@@# Stainless Steel Frame#@#
Engineers built the frame from 14-gauge stainless steel to withstand daily commercial use and cleaning. Installers will appreciate the rigid 1-inch square tube posts that maintain structural integrity under heavy loads.
#@@# Large Glass Guard#@#
Designers specified a 1/4-inch glass guard to provide a tall, transparent barrier that reduces contamination risk while preserving visibility. Customers can view offerings clearly, and servers retain full access for efficient portioning.
#@@# Single Shelf Layout#@#
Fabricators integrated a 14-gauge stainless steel single shelf to support trays, pans, and small equipment at serving height. Staff can stage items directly on the shelf to speed replenishment and reduce handling.
#@@# Countertop Installation#@#
Technicians set the unit for countertop mounting to fit standard service lines and salad bars without complex retrofitting. Operators gain a secure, stationary shield that aligns with existing counterwork.
#@@# Fold Down Brackets#@#
Designers included stainless steel fold-down brackets to simplify cleaning and maintenance tasks between service periods. Maintenance teams can lower the guard to reach hard surfaces quickly, reducing downtime.
#@@# Acrylic End Guards#@#
Engineers fitted 1/4-inch acrylic end guards to protect edges and prevent sharp contact while maintaining overall enclosure transparency. Facilities managers receive impact-resistant protection that complements the glass guard.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass guard and acrylic panels weekly for chips or cracks; replace damaged parts to ensure hygiene and safety. Clean stainless steel surfaces daily with a neutral pH cleaner and soft cloth; avoid chlorine-based products. Remove the 1/4" glass guard and wash with warm water and mild detergent to prevent streaks. Tighten 1" square post fasteners and fold down brackets monthly for stability. Sanitize shelf and contact surfaces after each service with an EPA-registered sanitizer.
