The Duke FTO2-SL 55" frost top overshelve is engineered for commercial serving lines that require dependable refrigerated display space above counters. Its drop-in configuration integrates with compatible Duke food guard systems while maintaining chilled temperatures for prepared foods and ingredients during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the overshelve from the electrical supply and allow the frost surface to stabilize before cleaning. Wipe the stainless steel surfaces with a soft cloth using warm water and mild detergent to remove residue. Avoid abrasive pads or harsh chemicals that could damage the finish or refrigeration components. Rinse surfaces with clean water and dry thoroughly to maintain sanitary operation and consistent cooling performance.#@@#Additional Info#@#The Duke FTO2-SL frost top overshelve provides refrigerated display space for cold foods above serving lines and preparation counters. Its stainless steel construction and electronic temperature controls support reliable cold holding while integrating seamlessly into compatible food guard systems.#@@#General Info#@#Description #@#
The Duke FTO2-SL 55" frost top overshelve is engineered for commercial serving lines that require dependable refrigerated display space above counters. Its drop-in configuration integrates with compatible Duke food guard systems while maintaining chilled temperatures for prepared foods and ingredients during service.
#@@# Refrigerated Surface#@#
The frost top surface maintains cold temperatures across the shelf to support safe food holding during busy service periods. This chilled platform helps preserve freshness for salads, toppings, and plated menu items.
#@@# Dual Pan Capacity#@#
Designed to accommodate two standard 18" x 26" pans per shelf, the unit provides organized storage for cold ingredients and prepared foods. This capacity supports efficient workflow during high-volume cafeteria or buffet operations.
#@@# Electronic Controls#@#
A programmable color touch screen control system allows operators to easily monitor and adjust temperature settings. This precise control helps maintain consistent refrigeration performance throughout service.
#@@# Stainless Construction#@#
Constructed with durable stainless steel body and shelving components, the overshelve withstands the rigors of commercial kitchens. The corrosion-resistant material also simplifies sanitation and routine maintenance.
#@@# Drop-In Design#@#
The slim drop-in configuration enables seamless installation into compatible Duke BG or BGA food guard assemblies. This integration creates a streamlined serving station with accessible refrigerated storage above the counter.
#@@# Reliable Refrigeration#@#
A self-contained refrigeration system simplifies installation while maintaining stable cold temperatures across the frost top surface. This design reduces setup complexity while ensuring dependable performance in demanding foodservice environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect the frost top surface and surrounding ventilation areas to ensure unobstructed airflow and consistent refrigeration performance. Clean the stainless steel surfaces after service to prevent buildup that could affect cooling efficiency. Periodically verify electrical connections and control settings for proper operation. Routine inspection and cleaning help extend equipment lifespan and maintain stable temperature control.
