The Duke FTO1-SL 29" W x 21" D Stainless Steel Drop-In Frost Top Overshelve is engineered to maintain chilled food presentation in high-volume service environments. Designed to integrate with compatible food guard systems, this refrigerated overshelve provides dependable cold holding while preserving the visual appeal of displayed products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the overshelve from its power supply and allow the frost surface to return to room temperature before cleaning. Wipe the stainless steel surfaces with a soft cloth and mild detergent to remove condensation or residue. Avoid abrasive cleaners or metal pads that could scratch the finish. Dry all areas thoroughly after cleaning to maintain the equipment’s appearance and ensure safe electrical operation.#@@#Additional Info#@#The Duke FTO1-SL drop-in frost top overshelve provides refrigerated display capability for chilled food presentation. Its stainless steel construction and electronic controls support reliable operation in commercial serving lines.#@@#General Info#@#Description #@#
The Duke FTO1-SL 29" W x 21" D Stainless Steel Drop-In Frost Top Overshelve is engineered to maintain chilled food presentation in high-volume service environments. Designed to integrate with compatible food guard systems, this refrigerated overshelve provides dependable cold holding while preserving the visual appeal of displayed products.
#@@# Refrigerated Surface#@#
The frost top design maintains a consistently chilled surface that keeps plated foods or ingredients cool during service. This refrigeration capability supports safe holding temperatures and improves presentation in buffet or cafeteria lines.
#@@# Electronic Controls#@#
Programmable electronic controls allow operators to manage temperature settings with precision. This responsive control system ensures reliable cooling performance while maintaining consistent product quality.
#@@# Durable Construction#@#
Constructed from stainless steel, the overshelve withstands demanding foodservice conditions while maintaining a professional appearance. The corrosion-resistant material also simplifies cleaning and supports long-term durability.
#@@# Efficient Display#@#
The 29-inch-wide platform accommodates one standard 18" × 26" pan per shelf, helping operators organize chilled items efficiently during service. This layout improves workflow and enhances product accessibility.
#@@# Drop-In Design#@#
Designed for drop-in installation within compatible Duke BG or BGA food guard systems, the unit integrates seamlessly into serving counters. This configuration supports streamlined buffet and cafeteria line layouts.
#@@# Reliable Operation#@#
Powered by a 120-volt electrical connection, the overshelve delivers dependable refrigeration performance for daily foodservice operations. Its self-contained cooling system reduces installation complexity and maintains stable cold holding.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the refrigerated surface regularly for condensation buildup and wipe dry as needed to maintain proper cooling efficiency. Clean stainless steel panels frequently with mild detergent to preserve the finish. Ensure air circulation openings remain unobstructed to support reliable refrigeration performance. Periodic inspection of electrical connections and controls will help maintain consistent cooling and extend equipment lifespan.
