Stop sacrificing consistency for capacity. This recessed frost top drop-in unit delivers precise low-temperature performance while fitting seamlessly into serving counters, enabling continuous service in high-volume kitchens and institutional settings. Designed for professional operators, it balances reliable refrigeration with durable construction to support fast-paced production and service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless surfaces with a mild soap solution and a soft cloth. Clean shelves and pans with warm, soapy water and dry thoroughly. Vacuum condenser coils and vents monthly to maintain efficiency and reduce fire risk. Scrub grease from oven and vent hoods with degreaser; rinse well. Inspect door seals and replace worn gaskets. Regular cleaning removes bacteria, prevents fires, lowers utility bills, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Duke RFT2-SB recessed frost top drop-in unit measures 39" W x 29" D, has a stainless steel body, self-contained 120v refrigeration, fits two 18" x 26" pans per shelf, and weighs 317 pounds. CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This recessed frost top drop-in unit delivers precise low-temperature performance while fitting seamlessly into serving counters, enabling continuous service in high-volume kitchens and institutional settings. Designed for professional operators, it balances reliable refrigeration with durable construction to support fast-paced production and service environments.
#@@# Recessed Frost Top#@#
This unit installs flush into counters to create an integrated cold serving surface that simplifies workflow and reduces cross-aisle traffic. Operators gain immediate access to chilled pans while the recessed design maintains product visibility and safe holding temperatures.
#@@# Programmable Touch Control#@#
A programmable color touch screen provides clear temperature readouts and setpoints, enabling staff to monitor conditions and adjust profiles quickly. Technicians can document settings for consistency across shifts, improving food safety compliance.
#@@# Stainless Construction#@#
The stainless steel body and shelves resist corrosion and stand up to daily cleaning routines, supporting longevity in commercial kitchens. Maintenance crews benefit from smooth surfaces that reduce labor time for sanitation tasks.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system on 120 volts and 60 hertz, eliminating the need for remote condensing equipment and simplifying installation. Facilities avoid additional mechanical room complexity while maintaining consistent cooling at the service point.
#@@# Pan Capacity Design#@#
Engineered to fit two 18 x 26 inch pans per shelf, the layout maximizes ingredient organization and portioning efficiency during peak service. Chefs can stage multiple components within the frost top to accelerate assembly and reduce service time.
#@@# Electrical Compatibility#@#
Rated at 5.5 amps with a NEMA 5-15P plug, the unit operates on standard single-phase power for broad site compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow condenser coil cleaning every 30 days to maintain efficiency and reduce compressor load. Inspect door and flange gaskets weekly; replace seals with cracks or compression loss. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth after service hours to prevent corrosion. Verify electrical connections monthly and confirm 120v, 60 Hz, 1-Ph supply and NEMA 5-15P compatibility. Calibrate the programmable touch control quarterly and log temperature readings.
