Stop sacrificing countertop space for capability. This recessed frost top slimline drop-in unit delivers precise cold slab performance and high-capacity storage within a compact 81-inch footprint, enabling continuous service in high-traffic food service environments. Designed for professional kitchens, the unit combines a stainless steel work surface with programmable electronic controls to support fast, accurate mise en place operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water. Clean stainless steel exterior with non-abrasive cleaner; dry to prevent streaks. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Remove grease from vents and drain lines to lower fire risk. Inspect door gaskets; replace when cracked. Follow CSA and manufacturer guidelines for electrical components and reconnect power only when fully dry.#@@#Additional Info#@#Duke RFT3-SL recessed frost top slimline drop-in measures 81" W x 21" D and holds three 18" x 26" pans per shelf; it features stainless steel construction and a 120v refrigeration system drawing 5.5 amps with electronic controls and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for capability. This recessed frost top slimline drop-in unit delivers precise cold slab performance and high-capacity storage within a compact 81-inch footprint, enabling continuous service in high-traffic food service environments. Designed for professional kitchens, the unit combines a stainless steel work surface with programmable electronic controls to support fast, accurate mise en place operations.
#@@# Recessed Work Surface#@#
Engineered to accept three 18 x 26 inch pans per shelf, the recessed design places products flush with surrounding counters for streamlined assembly lines. Operators gain consistent access to ingredients while maintaining a sanitary perimeter and minimizing cross-traffic interruptions.
#@@# Electronic Control Interface#@#
A programmable color touch screen provides intuitive temperature and mode adjustment, enabling staff to set profiles and verify set points at a glance. Managers can reduce operator error and maintain consistent product quality through repeatable control settings.
#@@# Self-Contained Cooling#@#
The unit integrates a self-contained refrigeration system rated for 120 volts and 60 hertz operation, eliminating the need for remote condensers and simplifying installation. Technicians can perform service on a single assembly, which shortens maintenance time and reduces installation complexity.
#@@# Compact Footprint#@#
At 81 inches wide and 21 inches deep, the slimline drop-in fits tight counter runs while providing extensive cold slab capacity. Kitchen planners can preserve aisle width and workflow zones without sacrificing refrigerated staging area.
#@@# Robust Stainless Construction#@#
Constructed with a stainless steel body and shelves, the unit resists corrosion and withstands daily commercial use in high-turnover operations. Cleaning crews can complete sanitation cycles quickly thanks to lift-in pans and smooth, nonporous surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush and vacuum. Unplug the 120v unit before service. Clean stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize pans and shelves after each shift with food-safe sanitizer. Verify electronic controls and NEMA 5-15P connection; tighten terminals and confirm 5.5 amps draw. Level the drop-in frame and check door gaskets for tears; replace worn seals promptly.
