Stop sacrificing throughput for consistency. This double-deck liquid propane convection oven delivers reliable thermal performance and programmable control to sustain continuous production in demanding kitchens. Designed for food service operations, the unit combines commercial-duty construction with digital precision for repeatable results across high-volume runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and close the gas valve. Remove racks and wash with warm, soapy water; rinse and dry. Wipe porcelain interior with a non-abrasive detergent and a soft cloth. Clean stainless steel exterior with a mild cleaner, following grain. Vacuum condenser and vent areas to remove grease buildup; inspect seals and hinges. Reinstall dry racks, open valves, and reconnect power. Clean daily in high-use settings to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Duke 613Q-G2XX-LP double-deck convection oven runs on propane with 120 volts and 40,000 BTU. It features digital controls from 200° to 500°F, a 12-hour timer, and holds six pans per compartment.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double-deck liquid propane convection oven delivers reliable thermal performance and programmable control to sustain continuous production in demanding kitchens. Designed for food service operations, the unit combines commercial-duty construction with digital precision for repeatable results across high-volume runs.
#@@# Thermal Control#@#
The oven provides a solid-state control range from 200° to 500°F and features a 12-hour digital timer, enabling precise temperature management and extended unattended operation. Operators achieve consistent cook and hold cycles while the pulse fan and two-speed fan maintain uniform heat distribution for even product quality.
#@@# Deck Capacity#@#
Each compartment accommodates six full-size pans and offers 13 rack positions per deck, giving operators flexible load configurations and staging options. Staff can stage multiple product types simultaneously to increase throughput without cross-contamination.
#@@# Gas Performance#@#
The appliance runs on liquid propane and produces 40,000 BTU total, supplying rapid recovery and steady heat under continuous use. Kitchens that require sustained output benefit from the unit’s steady firing characteristics and simplified gas service profile.
#@@# Construction Durability#@#
Stainless steel front and sides pair with a porcelain interior to resist corrosion and allow frequent cleaning cycles while preserving the interior finish. The eight-inch stainless steel legs with adjustable feet provide stable installation and maintain sanitation clearances on irregular floors.
#@@# Operational Efficiency#@#
The two independent 50/50 doors with windows and separate controls let staff load and monitor one deck while the other continues cooking, lowering heat loss and reducing cycle interruption. The double-deck layout maximizes footprint efficiency for kitchens that need large net capacity without extending floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior cleaning with a nonabrasive stainless steel cleaner and a soft cloth to remove grease. Inspect and clean the porcelain interior after busy service using warm, soapy water; avoid bleach or abrasive pads. Remove and degrease racks and fan guards monthly; check rack alignment across 13 positions. Test door seals and hinges weekly for tight closure and adjust legs for level operation.
