Stop sacrificing capacity for control. This double-deck convection oven runs on liquid propane and delivers consistent heat across two independent cooking chambers, allowing kitchens to maintain output without compromising product quality. Built with a stainless steel exterior and porcelain interior, the unit supports heavy use in foodservice, institutional, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the LP supply. Remove racks and wipe loose debris. Mix mild detergent with warm water and scrub porcelain interior and stainless steel exterior with a non-abrasive cloth. Clean door gaskets gently and inspect for damage. Degrease vents and fan housings; remove accumulated grease to reduce fire risk. Clean condenser coils and burners per Duke specifications to improve efficiency and avoid breakdowns. Dry all surfaces before restoring power and LP supply.#@@#Additional Info#@#The Duke 613Q-G4V-LP double-deck convection oven runs on 120 volts with liquid propane, delivering 40,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This double-deck convection oven runs on liquid propane and delivers consistent heat across two independent cooking chambers, allowing kitchens to maintain output without compromising product quality. Built with a stainless steel exterior and porcelain interior, the unit supports heavy use in foodservice, institutional, and hospitality operations.
#@@# Convection System#@#
The dual-speed fan and convection airflow provide even heat distribution across both decks, reducing cook time and ensuring consistent results across pans. Operators achieve uniform browning and predictable hold times, improving batch-to-batch repeatability.
#@@# Independent Doors#@#
Each deck features a 50/50 split with independent doors and windows, enabling access to one compartment while the other remains sealed. Staff can perform staged loading and unloading without disrupting temperature in the unused deck, increasing throughput and reducing energy loss.
#@@# Thermostatic Controls#@#
A mechanical snap-action thermostat covers a range from 200° to 500°F and offers precise temperature selection for baking, roasting, and finishing. The simple dial operation minimizes training time while delivering accurate setpoints for repeatable menu execution.
#@@# Timer And Alerts#@#
A 60-minute dial timer with buzzer allows teams to track short processes and receive audible completion notices. Kitchen staff can manage multitasking more reliably and reduce overcooking through clear, time-based controls.
#@@# Heavy-Duty Construction#@#
The oven mounts on 8-inch stainless steel legs with adjustable feet and uses a stainless steel front and sides for corrosion resistance. The deep-depth porcelain interior and robust rack system support six pans per compartment across 13 positions, handling continuous daily loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and valves weekly for leaks; tighten fittings and replace deteriorated hoses immediately. Clean fan blades, chamber walls, and door gaskets daily with nonabrasive detergent to prevent carbon buildup. Remove racks and soak in warm, soapy water; dry thoroughly before reinstallation. Calibrate thermostat quarterly using a traceable thermometer and adjust mechanical snap action control as needed. Lubricate hinges and check pilot ignition for consistent spark.
