Stop sacrificing throughput for control. This double-deck convection oven delivers consistent heat distribution and programmable timing, allowing kitchens to maintain output without compromising product quality. Designed for liquid propane operation and 120 volts, the unit supports continuous service in high-demand foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power, then let the oven cool fully. Remove racks and wash with warm, soapy water; scrub porcelain interior with a non-abrasive pad and mild detergent. Wipe stainless exterior with a soft cloth and approved cleaner, rinse and dry. Clean door gaskets and window glass gently to preserve seals. Vacuum or brush vents and flue to remove grease buildup. Inspect burners and replace worn seals. Follow CSA and NSF maintenance intervals to prevent fires, failures, and foodborne illness.#@@#Additional Info#@#Duke model 613Q-G2V-LP is a stainless steel, double-deck convection oven powered by liquid propane and 120 volts, delivering 40,000 BTU with thermostatic control (200°–500°F), two-speed fan, and six pans per compartment.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck convection oven delivers consistent heat distribution and programmable timing, allowing kitchens to maintain output without compromising product quality. Designed for liquid propane operation and 120 volts, the unit supports continuous service in high-demand foodservice environments.
#@@# Front Stainless Construction#@#
The front and sides are made of stainless steel to resist corrosion and simplify cleaning, sustaining an organized kitchen workflow. Technicians find exterior access straightforward when verifying seals or adjusting fittings.
#@@# Double Deck Capacity#@#
Two independent decks provide separate cooking environments, each holding six pans for a total of twelve pan positions ready for staggered production. Operators can run different menus simultaneously to increase line flexibility and reduce cook time.
#@@# Precise Thermostatic Control#@#
A mechanical snap-action thermostat ranges from 200° to 500°F, enabling repeatable temperature settings for consistent results across shifts. Staff achieve target doneness with less product loss and fewer manual adjustments.
#@@# Convection Air Management#@#
A two-speed fan system delivers forced-air circulation that reduces cook cycles and improves browning uniformity compared with static ovens. Chefs lower cycle times while maintaining texture and color on high-volume batches.
#@@# Interior Durability Finish#@#
The porcelain interior resists staining and facilitates rapid cleaning between service periods, protecting pan surfaces and extending component life. Line cooks report fewer discoloration issues when adhering to routine maintenance.
#@@# Serviceable Legs And Feet#@#
The oven mounts on 8-inch stainless steel legs with adjustable feet to level on uneven floors and provide clearance for sanitation checks underneath. Maintenance crews gain easier access for floor cleaning and utility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion components monthly and clean burner ports with a soft brush to maintain consistent flame patterns. Drain and remove debris from drip pans after each shift to prevent odor and corrosion. Lubricate door hinges quarterly and verify 50/50 door seals for tears; replace seals showing gaps. Calibrate the mechanical thermostat annually with a traceable thermometer across 200°-500°F. Clean fan blades and interior porcelain weekly to sustain heat distribution and reduce service calls.
