Stop sacrificing work surface for durability and compliance. This stainless steel work table provides a continuous 120-inch preparation area while meeting NSF requirements and resisting daily wear in busy commercial kitchens. Facility managers, school foodservice directors, and hospitality teams will appreciate its combination of length, open access, and sanitary construction, engineered to sustain heavy use without complex maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 24" deep stainless steel top and 132" frame; rinse with clean water and dry with a lint-free cloth. Remove grease from undershelf and posts with a degreaser rated for Type 400 stainless steel; rinse thoroughly. Clean floor under table and check fasteners for tightness. Sanitize food-contact areas per CSA or local rules to prevent contamination and equipment failure.#@@#Additional Info#@#Duke 416S-24132 stainless steel work table measures 24" deep by 120" wide and 36" high. It features a 400 series stainless top, open base with undershelf, is NSF certified, and supports heavy kitchen use for easy sanitation and workflow.#@@#General Info#@#Description #@#
Stop sacrificing work surface for durability and compliance. This stainless steel work table provides a continuous 120-inch preparation area while meeting NSF requirements and resisting daily wear in busy commercial kitchens. Facility managers, school foodservice directors, and hospitality teams will appreciate its combination of length, open access, and sanitary construction, engineered to sustain heavy use without complex maintenance.
#@@# Top Surface#@#
This table features 400 series stainless steel for the flat top, offering corrosion resistance and hygienic properties essential for food prep and plating lines. Operators will rely on the continuous 120-inch span to stage large trays and perform multiple tasks with minimal repositioning, reducing transit time during peak service hours.
#@@# Overall Dimensions#@#
The unit measures 24 inches deep and 36 inches high, aligning with standard ergonomic heights to limit strain during repetitive tasks. Teams will value the full 120-inch usable width that supports long assembly lines and accommodates multiple workers simultaneously.
#@@# Undershelf Storage#@#
The open stainless steel undershelf provides structured storage below the top, allowing quick access to pans, small equipment, and bulk ingredients while preserving floor clearance for cleaning. Supervisors will streamline workflows by staging supplies under the work area, reducing steps between storage and prep zones.
#@@# Frame and Legs#@#
Welded stainless steel posts create a robust support system that resists bending under heavy loads, maintaining a level surface for precision tasks. Maintenance staff will appreciate the straightforward construction for fast visual inspections and the ease of disinfecting weld points and leg areas.
#@@# Edge and Top Profile#@#
A square flat edge profile on the top minimizes crevices where soil can accumulate and enables trays and sheet pans to rest flush along the working surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf daily for food residue; remove debris with a soft cloth and neutral pH detergent, then rinse with warm water and dry thoroughly to prevent corrosion. Rotate load distribution across the 120" span to avoid deformation; verify levelness and adjust feet as needed. Sanitize surfaces with an approved sanitizer per NSF guidelines and record each cleaning cycle. Lubricate adjustable components lightly and tighten fasteners monthly.
