Stop compromising workspace efficiency for durability. This 132-inch stainless steel work table delivers an expansive preparation area and sustained structural support for continuous kitchen operations. Designed for institutional settings, the table meets NSF certification and mounts at a standard 36-inch height to integrate seamlessly with commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug powered equipment and clear the table. Use a mild detergent solution and a soft cloth to wipe the 16 gauge stainless steel top; rinse with clean water and dry to prevent spotting. Scrub galvanized undershelf and legs with a non-abrasive brush and neutral cleaner; rinse and dry. Clean edges and seams to remove grease and food residue. Inspect seams and fasteners for wear. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Duke model 416-24132 is a 132" x 24" stainless steel work table with a 16 gauge Type 400 top, galvanized undershelf and posts, 36" height, flat top without backsplash, NSF certified, and a 207-pound open base designed for continuous foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 132-inch stainless steel work table delivers an expansive preparation area and sustained structural support for continuous kitchen operations. Designed for institutional settings, the table meets NSF certification and mounts at a standard 36-inch height to integrate seamlessly with commercial workflows.
#@@# Tabletop Strength.#@#
The 16-gauge 400 series stainless steel top provides a corrosion-resistant, smooth work surface optimized for food prep and heavy-duty tasks. Users benefit from a flat top without a backsplash that simplifies cleaning and allows uninterrupted countertop use.
#@@# Full-Length Capacity.#@#
A 132-inch width yields extended linear workspace to stage multiple stations or large equipment simultaneously. Teams reduce handoffs and speed throughput by arranging tasks along the continuous surface, enhancing overall productivity.
#@@# Shallow Footprint.#@#
At 24 inches deep, the table preserves aisle clearance while offering ample surface area for pans, mixers, and prep tools. Operators maintain ergonomic reach across the tabletop without sacrificing traffic flow, ensuring a safe and efficient workspace.
#@@# Galvanized Undershelf.#@#
The galvanized steel undershelf supports the storage of bulk supplies and holds up well in routine wet environments without rapid corrosion. Staff gain organized access to ingredients and small equipment while keeping the top free for active preparation.
#@@# Open Base Design.#@#
An open base with galvanized posts and shelf enables fast floor cleaning and unobstructed access for carts or lift devices. Maintenance crews can perform sanitation tasks efficiently, and inspectors can verify cleanliness with fewer barriers.
#@@# Commercial Compliance.#@#
NSF certification and Type 400 stainless construction meet institutional standards for foodservice environments and sanitation programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-24132 work table by cleaning the Type 400 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent soil buildup and corrosion. Rinse with potable water and dry to avoid spots. Inspect 16 gauge edges and welds weekly for deformation or gaps; tighten fasteners and replace damaged clips. Clean the galvanized undershelf monthly with mild soap and water; avoid prolonged acid exposure.
