Stop sacrificing workspace for durability. This 96" stainless steel work table is designed for high-volume kitchens and prep lines that require consistent strength, sanitary surfaces, and organized storage capacity, all while maintaining a predictable footprint. Tailored for institutional foodservice, culinary departments, and busy back-of-house operations, this table features Type 300 stainless steel construction along with a full-length undershelf to enhance workflow and support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the stainless steel top with a mild detergent and warm water; use a soft cloth to avoid scratches. Scrub undershelf and posts, removing grease and debris. Clean edges and round corners thoroughly. Rinse with clean water and dry completely. Inspect seals and fasteners; tighten or replace as needed. Clean weekly for safety, to reduce fire risk, lower energy use, prevent breakdowns, and keep CSA and health inspections on track.#@@#Additional Info#@#Duke’s 316S-3696 stainless steel work table measures 96" x 36", has a 16-gauge 300-series top, rounded bullnose edge, open undershelf, and stands 36" high; NSF-certified, it supports heavy prep tasks and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This 96" stainless steel work table is designed for high-volume kitchens and prep lines that require consistent strength, sanitary surfaces, and organized storage capacity, all while maintaining a predictable footprint. Tailored for institutional foodservice, culinary departments, and busy back-of-house operations, this table features Type 300 stainless steel construction along with a full-length undershelf to enhance workflow and support sustained daily use.
#@@# Top Gauge#@#
The work surface utilizes 16 gauge Type 300 stainless steel, providing a robust, corrosion-resistant top that withstands heavy prep, hot pans, and frequent cleaning cycles. Specifications indicate a flat top without a backsplash, allowing unrestricted access from all sides and simplifying material handling.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 96" length, supporting organized storage of bulk containers, small equipment, and staging supplies directly under the work surface. This design minimizes trips to storage rooms and keeps essential items within arm’s reach for quicker line throughput.
#@@# Open Base Design#@#
The open base construction facilitates rapid cleaning beneath the table and allows staff to position stools or equipment as operational needs evolve. The stainless steel posts and open architecture promote airflow and prevent moisture accumulation that can harbor contaminants.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge on the table enhances operator comfort during prolonged tasks and reduces product damage when sliding trays or sheet pans across the surface. The finished edge also simplifies sanitation by eliminating sharp crevices that collect debris.
#@@# Standard Height#@#
The table sits at a 36" standard work height, aligning with industry ergonomics for most prep tasks and reducing operator fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3696 work table weekly for surface damage and loose fasteners to prevent hazards. Clean the 300-series stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Sanitize after heavy use with an approved solution and follow dwell times. Remove and wash the undershelf; reconnect only when dry. Lubricate adjustable feet threads quarterly and tighten posts per CSA torque specs.
