Transform your food service operation with a robust hot food unit designed for efficiency and reliability. This natural gas steamtable features a spacious configuration, accommodating five 12" x 20" pans, making it ideal for high-demand environments. Built with durable stainless steel, it ensures longevity while maintaining a professional appearance in any kitchen setting.
LongDescription#@#Aerohot Steamtable Hot Food Unit, natural gas, 72-3/8"W x 22-7/16"D x 34"H, (5) 12" x 20" hot food wells with adjustable gas valve controls with adjustable pilot light, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, UL EPH, CSA STAR#@@#Cleaning Instructions#@#To keep your Duke 305-NG steamtable in shape, turn off the gas supply. Remove food and clean the wells with warm, soapy water. Use a non-abrasive cleaner for stainless steel to avoid scratches. Regularly check the gas valve and pilot light. Wipe the poly carving board with a sanitizing solution. Inspect the base and undershelf for debris and clean as needed. Consistent maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Duke 305-NG 72.38" W Natural Gas Stainless Steel Aerohot Steamtable Hot Food Unit includes five 12" x 20" hot food wells and adjustable gas valve controls, delivering a total output of 12,500 BTU.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food unit designed for efficiency and reliability. This natural gas steamtable features a spacious configuration, accommodating five 12" x 20" pans, making it ideal for high-demand environments. Built with durable stainless steel, it ensures longevity while maintaining a professional appearance in any kitchen setting.
#@@# Efficient Heating System#@#
The unit includes a powerful 12,500 BTU heating system that provides consistent warmth across all food wells. This ensures that dishes remain at optimal serving temperatures, reducing the risk of food safety issues. With adjustable gas valve controls, operators can easily manage heat levels to suit various menu items.
#@@# Spacious Design#@#
Measuring 72.38" in width, this steamtable offers ample space for food presentation and service. The open base design includes an undershelf, providing additional storage for utensils and supplies. This thoughtful layout maximizes efficiency, allowing staff to work seamlessly during peak service times.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The 1/2" thick poly carving board adds functionality, providing a sturdy surface for food preparation. This combination of materials ensures that the steamtable withstands daily use while maintaining its aesthetic appeal.
#@@# User-Friendly Features#@#
Adjustable pilot lights enhance usability, allowing staff to easily monitor and control the heating elements. This feature simplifies operation, ensuring that food remains at the desired temperature without constant supervision. Additionally, the open base design facilitates easy access for cleaning and maintenance.
#@@# Safety Certifications#@#
This steamtable meets UL EPH and CSA STAR safety standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke 305-NG Aerohot Steamtable Hot Food Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect gas valve controls for functionality and adjust as needed. Check the pilot light to ensure it operates correctly. Regularly empty and clean hot food wells for hygiene. Verify the unit remains level for even heating. Following these steps will enhance the longevity and efficiency of your steamtable.
