Stop sacrificing holding capacity for consistent heat. This steamtable delivers controlled dry-heat holding across five wells while maintaining a compact 74" width for high-volume serving lines. Designed for natural gas operation, it provides predictable thermal performance and durable stainless-steel construction for continuous use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless steel top, body, and undershelf with non-abrasive cleaner and soft cloth. Degrease wells and vents with commercial degreaser; scrub edges and drains. Inspect and clean pilot and valve areas; do not soak controls. Clean coils and legs; remove debris to improve efficiency. Verify unit is dry before reconnecting gas and power.#@@#Additional Info#@#Duke’s Thurmaduke G-5-CBSS-NG steamtable unit is 74" W x 25.5" D x 36" H, delivers 12,500 BTU using natural gas, has a stainless steel top, five heat wells, valve controls, and weighs 433 pounds.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent heat. This steamtable delivers controlled dry-heat holding across five wells while maintaining a compact 74" width for high-volume serving lines. Designed for natural gas operation, it provides predictable thermal performance and durable stainless-steel construction for continuous use in institutional and commercial settings.
#@@# Top-Quality Construction#@#
Constructed with a 16-gauge stainless steel top and a 20-gauge stainless steel body, this unit withstands heavy daily use and resists corrosion in demanding kitchens. Engineers designed the enclosed base and open undershelf to protect internal components while providing accessible storage for pans and service tools.
#@@# Five-Well Configuration#@#
Five stainless steel dry heat wells allow simultaneous holding of multiple menu items with individual pan capacity for flexible foodservice rotation. Chefs gain organized staging and faster service during peak periods by grouping compatible items across separate wells.
#@@# Controlled Gas Heat#@#
Valve controls and a gas regulator deliver precise natural gas modulation across the wells, supporting consistent holding temperatures and reducing product waste. Safety pilots maintain reliable ignition and enhance operational safety during long service shifts.
#@@# Energy Output Specification#@#
The unit produces 12,500 BTU total, matching performance expectations for moderate to high-volume counters without excessive fuel consumption. Facility managers can plan gas supply and ventilation requirements using this fixed output figure.
#@@# Serviceable Design#@#
Six-inch stainless steel legs with adjustable feet simplify leveling on uneven floors and allow cleaning access beneath the unit, improving sanitation compliance and floor maintenance. The open undershelf facilitates quick retrieval of servingware and reduces service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and verify flame stability to maintain consistent 12500 BTU output. Drain standing water from wells; dry with a lint-free cloth to prevent corrosion. Clean 16ga stainless steel top and 20ga body using mild detergent and warm water; avoid chlorides and abrasive pads that damage finish. Lubricate valve stems quarterly and confirm gas regulator settings per CSA guidelines. Level unit and check adjustable feet monthly to ensure proper operation.
