Stop sacrificing holding capacity for consistent heat. This natural gas steamtable delivers controlled dry heat across five full-size pans while conserving floor space and reducing fuel waste, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Operations gain a dependable, service-ready unit engineered for sustained use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove pans and debris. Wipe stainless surfaces with mild detergent and warm water; rinse and dry immediately. Clean burner pilots and valve areas with a soft brush; avoid abrasive tools. Degrease wells and undershelf; remove residue to prevent fire and equipment wear. Vacuum condenser and vents monthly to improve efficiency and lower utility costs. Inspect seals and legs; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#The Duke G-5-CBPG-NG Thurmaduke steamtable unit features a 74" width, 36" height, and five dry heat pans powered by 12,500 BTU natural gas; it has a 16ga stainless top, 20ga steel body, open undershelf, and 6" stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent heat. This natural gas steamtable delivers controlled dry heat across five full-size pans while conserving floor space and reducing fuel waste, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Operations gain a dependable, service-ready unit engineered for sustained use and simplified maintenance.
#@@# Construction Gauge#@#
The unit features a 16-gauge stainless steel top that resists warping and simplifies cleaning. Operators maintain sanitary surfaces while preserving heat transfer and minimizing routine refurbishment needs.
#@@# Five Pan Capacity#@#
Five stainless steel dry heat wells support full-size pans for simultaneous staging of multiple menu items. Chefs can accelerate service flow and maintain portion consistency without crowding the line.
#@@# Precise Heat Control#@#
Valve controls and a gas regulator provide direct modulation of the 12,500 BTU output for each well. Staff can set and adjust temperatures quickly to match product requirements and reduce product loss from overcooking.
#@@# Safety Systems#@#
Integrated safety pilots and CSA STAR and UL EPH classifications ensure the unit meets regulatory expectations for commercial installations. Facility managers can verify compliance and reduce inspection friction during audits.
#@@# Robust Base Design#@#
A 20-gauge painted grip steel body with an enclosed base and open undershelf offers structural support and organized storage. Technicians can access components easily while the undershelf stores trays and serviceware without impeding service ergonomics.
#@@# Service-Ready Height#@#
The unit ships with 6-inch stainless steel legs and adjustable feet to establish a stable 36-inch working height on uneven floors. Staff benefit from an ergonomic service plane that reduces fatigue and improves speed during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices monthly and remove carbon deposits with a brass brush to maintain 12500 BTU output. Clean stainless steel top and wells with a pH-neutral cleaner; rinse and dry to prevent spotting. Drain and flush internal gas lines during scheduled service; verify regulator and valve operation per CSA and UL guidance. Tighten leg fasteners and level unit at 36" working height. Replace worn safety pilots and seals immediately to avoid leaks.
