Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with high performance, ensuring that your hot food remains at optimal temperatures while serving large volumes. With a capacity for five pans and a total output of 12,500 BTU, this steam table is engineered to meet the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke G-5-CBSS-LP steam table in shape, unplug it. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the open wells to prevent buildup. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check propane connections for leaks and ensure the valve operates smoothly. Cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. A clean steam table helps pass inspections and keeps your operation efficient.#@@#Additional Info#@#The Duke G-5-CBSS-LP 74" W Liquid Propane Stainless Steel Steamtable Unit has a 12,500 BTU output and holds five pans. Its enclosed base with an open undershelf boosts functionality, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with high performance, ensuring that your hot food remains at optimal temperatures while serving large volumes. With a capacity for five pans and a total output of 12,500 BTU, this steam table is engineered to meet the demands of busy kitchens.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this steam table offers exceptional resistance to corrosion and wear. The durable material not only enhances the unit's longevity but also provides a sleek, professional appearance that fits seamlessly into any commercial kitchen environment.
#@@# Efficient Heating System#@#
The 12,500 BTU heating system ensures rapid and consistent heating across all five pans. This efficiency allows for quick service during peak hours, minimizing wait times and maximizing customer satisfaction. The reliable heating mechanism maintains food at safe temperatures, adhering to health and safety standards.
#@@# Spacious Design#@#
With an overall width of 74 inches and a working height of 36 inches, this steam table provides ample space for food preparation and service. The open undershelf design enhances accessibility, allowing staff to store additional supplies conveniently while keeping the workspace organized.
#@@# Versatile Pan Capacity#@#
Accommodating five pans, this steam table offers flexibility for various food items, from entrees to sides. The open well type allows for easy access to food, enabling staff to serve quickly and efficiently, which is crucial in high-volume settings.
#@@# Enclosed Base for Stability#@#
The enclosed base design not only adds stability but also provides a clean, streamlined look. This feature helps to keep the workspace tidy by concealing any clutter, contributing to a more professional presentation in front of customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke G-5-CBSS-LP steam table, regularly inspect gas connections for leaks. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the burner assembly for debris and ensure proper ignition. Empty and clean the water pan to prevent mineral buildup. Monitor temperature settings to meet food safety standards. Inspect the enclosed base for signs of wear or damage. Following these practices will enhance the unit's longevity and efficiency.
