Built for continuous use in cafeterias, hospitals, and high-volume kitchens, this natural gas steamtable ensures controlled hot holding with precise heat distribution. It supports four 12" x 20" pans and delivers 10,000 BTU to maintain safe serving temperatures while minimizing fuel use. Durable stainless steel construction and an open base with undershelf provide strength and accessible storage for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove pans and wipe wells with mild detergent and warm water; rinse and dry. Scrub stainless top and 1/2" carving board with non-abrasive cleaner. Clean undershelf and open base, removing debris. Check and clear pilot light area and valve controls; inspect seals and fittings. Vacuum or brush exterior vents and burners to remove grease. Restore gas and test for proper flame and 10000 BTU operation.#@@#Additional Info#@#Duke 304-NG Aerohot Steamtable features four 12"x20" wells with adjustable gas controls, 58.38"W stainless steel top, 7" poly carving board, open base, 10000 BTU natural gas, UL and CSA certified.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, hospitals, and high-volume kitchens, this natural gas steamtable ensures controlled hot holding with precise heat distribution. It supports four 12" x 20" pans and delivers 10,000 BTU to maintain safe serving temperatures while minimizing fuel use. Durable stainless steel construction and an open base with undershelf provide strength and accessible storage for busy kitchens.
#@@# Four Pan Capacity#@#
The top holds four 12" x 20" pans, consolidating multiple menu items in one space. Operators can stage entrees, sides, and sauces simultaneously, reducing steps and maintaining plate flow.
#@@# Adjustable Valve Controls#@#
Individual gas valve controls with adjustable pilot lights allow independent temperature regulation for each well. Chefs create separate heat zones to optimize holding conditions for different foods.
#@@# Efficient Heat Output#@#
A 10,000 BTU rating balances power and efficiency for continuous holding in institutional settings. Facilities maintain target temperatures with minimal gas use, lowering costs while ensuring food safety.
#@@# Stainless Steel Work Surface#@#
The 1/2" thick, 7" wide poly carving board integrated with the stainless steel top offers a cutting area next to the wells. Staff can plate and portion food without moving pans, improving speed and reducing cross-traffic.
#@@# Open Base Storage#@#
An open base with undershelf provides accessible storage for trays, pans, and supplies. Maintenance staff can easily clean and access utilities, supporting sanitation and reducing downtime.
#@@# Commercial Compliance#@#
UL EPH classified and CSA Star certified, the unit meets institutional procurement and safety standards. Facility managers receive compliance documentation for regulatory inspections.
The unit measures 58.38" W x 22.44" D x 34" H and installs at a 34" working height to match standard counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 304-NG steamtable by cleaning stainless steel surfaces daily with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and flush gas lines quarterly and inspect valve controls and pilot lights monthly for correct ignition and flame stability. Remove pans and soak in warm, soapy water; dry thoroughly before reuse. Check door seals, legs, and undershelf fasteners biannually and verify burner output at 10000 BTU for consistent holding temperatures.