Stop compromising service speed for temperature control. This steamtable ensures consistent heat across five 12" x 20" wells, sustaining throughput in high-volume operations. Ideal for kitchens, cafeterias, hospitals, and bars, it combines durable construction with gas-powered efficiency for extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Duke 305-LP and shut off the liquid propane supply. Remove pans and wipe wells with a mild detergent and warm water, then rinse. Clean stainless steel top and 1/2" carving board with non-abrasive cleaner; dry completely. Vacuum or brush condenser area and underside shelf to remove debris. Inspect burners and pilots; clear obstructions from valves. Reassemble pans and restore propane when unit is fully dry to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#Duke's 305-LP Aerohot steamtable has five 12" x 20" hot food wells, 12,500 BTU liquid propane, adjustable pilots, stainless steel top, carving board, open base, adjustable legs, and CSA STAR and UL EPH listings.#@@#General Info#@#Description #@#
Stop compromising service speed for temperature control. This steamtable ensures consistent heat across five 12" x 20" wells, sustaining throughput in high-volume operations. Ideal for kitchens, cafeterias, hospitals, and bars, it combines durable construction with gas-powered efficiency for extended service periods.
#@@# Gas Heating Control#@#
Valved propane delivery allows precise modulation for five independent wells. Adjustable gas valves with pilot lights maintain stable output, respond quickly to demand changes, and conserve fuel.
#@@# Multi-Pan Capacity#@#
Five full-size 12" x 20" wells accommodate standard pans, enabling flexible menu staging. Kitchens can prepare multiple entrees simultaneously, reducing changeover time and increasing throughput during peak hours.
#@@# Stainless Work Surface#@#
A 1/2" thick, 7" wide poly carving board is integrated into the stainless steel top, offering a sanitary cutting surface next to hot wells. This minimizes transfer steps and improves line efficiency.
#@@# Open Base Design#@#
The stainless steel open base with undershelf supports heavy loads and provides easy access to stored items. The raised design improves airflow and allows staff to retrieve trays and utensils without disrupting service.
#@@# Operational Dimensions#@#
Measuring 72.38" wide by 22.44" deep with a 34" working height, the unit fits standard workflows. Its design supports tight service lines and ergonomic countertop height.
#@@# Performance Rating#@#
Producing 12,500 BTU, the system ensures consistent thermal capacity for hot holding. Operators benefit from reliable temperature maintenance, with UL EPH and CSA STAR listings confirming safety compliance.
Founded in 1998, we focus on providing equipment for food service professionals, institutional kitchens, and hospitality managers. This steamtable combines proven components with serviceable access for routine maintenance, reducing downtime and ensuring continuous operation during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly and tighten fittings per manufacturer torque specs to prevent leaks. Clean stainless top and 1/2" poly carving board after each service with a neutral detergent; rinse and dry to avoid residue. Remove wells and flush with warm water; descale if mineral buildup appears. Verify pilot lights and valve function monthly; replace worn gaskets and seals promptly. Level unit and check burner orifices for clogs to maintain 12500 BTU output.
