Stop sacrificing capacity for control. This natural gas wet bath steamtable offers stable, high-output holding with precise valve control and a compact design for high-volume serving lines. Ideal for kitchens, hospitals, campuses, and bars, it ensures predictable heat distribution across four full-size pans while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Drain the 1" drain valve and remove pans. Scrub the stainless steel well and poly carving board with mild detergent and a soft cloth; avoid abrasive pads. Clean burner area and vent openings to remove grease buildup. Rinse surfaces and dry thoroughly. Inspect door seals and undershelf for debris; wipe clean. Perform coil and leg maintenance per manufacturer schedule to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Duke WB304-NG features a 58.38" stainless steel open-base wet bath steamtable, 4-pan capacity, natural gas, 27,000 BTU burner, carving board, drain, undershelf, legs, CSA STAR, UL EPH certified, 36" height.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This natural gas wet bath steamtable offers stable, high-output holding with precise valve control and a compact design for high-volume serving lines. Ideal for kitchens, hospitals, campuses, and bars, it ensures predictable heat distribution across four full-size pans while simplifying maintenance.
#@@# Open Water Bath#@#
The open water bath keeps pan temperatures consistent across a 58.38" width, reducing cold spots and dehydration. Uniform holding for sauces, proteins, and steam-table items is achieved through direct water contact and a centralized burner.
#@@# Controlled Gas Valve#@#
A 27,000 BTU burner with an adjustable gas valve and safety pilot ensures precise heat control and quick recovery. Staff can adjust output to match load demands, preventing overcooking and saving fuel during variable service periods.
#@@# Stainless Worktop#@#
The stainless steel top includes a 1/2" thick, 7" wide poly carving board integrated into the surface for plating and portioning near the pans. Its corrosion-resistant finish simplifies cleaning and withstands continuous use.
#@@# Drainage System#@#
A 1" drain and valve allow complete water removal for cleaning and winterization without disrupting service. Technicians can complete bath turnover faster, reducing labor and ensuring compliant sanitation.
#@@# Open Base Configuration#@#
The stainless steel open base with undershelf provides storage and service clearance while maintaining a 36" working height for ergonomic use. Teams can store trays or equipment underneath and meet inspection requirements.
#@@# Compliance And Classification#@#
This unit meets CSA STAR and UL EPH Classified standards, ensuring safety and performance for commercial gas equipment. Facilities teams can document regulatory compliance for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke WB304-NG steamtable by draining and flushing the 1" drain weekly to prevent scale. Inspect the 27,000 BTU burner and clean ports monthly to maintain flame pattern. Descale the wet bath quarterly with a manufacturer-approved solution, then rinse thoroughly. Wipe stainless surfaces after each shift with a neutral detergent and soft cloth. Verify valve operation and CSA STAR safety pilot monthly; tighten fittings and replace worn seals promptly.