Founded in 1998, the company delivers focused solutions for food service professionals and hospitality managers. Each specification targets practical outcomes for high volume environments where speed and reliability determine daily margins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with a soft cloth and a mild detergent solution, then rinse and dry to prevent residue. Disassemble sections monthly and sanitize high-touch zones—menu covers, shaker tops, chair backs, and door handles—with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect for food buildup under shelves and booth crevices; remove debris to deter pests. Clean regularly to maintain appearance, extend serviceable life, and reduce contamination risk.#@@#Additional Info#@#Dispense-Rite VCO-6 organizes lids and condiments with six compartments, measuring 16" H x 10.13" W x 6.63" D and weighing 5 pounds. The black plastic construction supports workflows and simplifies portion control.#@@#General Info#@#Description #@#
Founded in 1998, the company delivers focused solutions for food service professionals and hospitality managers. Each specification targets practical outcomes for high volume environments where speed and reliability determine daily margins.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dispense-Rite VCO-6 daily to prevent residue buildup and maintain sanitary service. Remove lids and condiments; wash compartments with warm water and mild detergent, then rinse and air dry. Inspect section walls and edges for cracks; replace unit if structural damage compromises hygiene. Sanitize surfaces with a food-safe sanitizer per CSA guidelines and allow full contact time. Level the organizer on the countertop to stabilize dispensing and streamline restocking.
