Stop sacrificing counter space for organization. This organizer stores cups and lids in a single footprint while maintaining quick access and clear visibility for staff during peak service hours. Designed for high-traffic cafeterias, bars, and concession stands, this unit balances capacity with a narrow profile to optimize service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with mild detergent and warm water using a soft cloth; rinse and air dry. Disassemble cups and lids before cleaning nearby high-touch zones like menu covers, shakers, chair backs, and door handles; sanitize those surfaces with an EPA-approved sanitizer to prevent germ transfer and contamination of food. Inspect shelves and crevices for crumbs; remove debris to deter pests and maintain health code compliance.#@@#Additional Info#@#Dispense-Rite LID-5BT organizes lids and cups with five compartments in a slim 23" H x 5.25" W x 24.5" D design. It accepts cups from 6 oz. to 44 oz. with rim diameters 2" to 4" and supports NSF compliance for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing counter space for organization. This organizer stores cups and lids in a single footprint while maintaining quick access and clear visibility for staff during peak service hours. Designed for high-traffic cafeterias, bars, and concession stands, this unit balances capacity with a narrow profile to optimize service lines.
Mounts on any service counter where depth is available while conserving width. The organizer measures 23 inches high, 5.25 inches wide, and 24.5 inches deep, allowing placement along narrow rails or behind point-of-sale stations.
Separates lids and multiple cup sizes into dedicated compartments so staff retrieve items without cross-contamination. Each section accommodates common rim diameters from 2 inches through 4 inches, covering 6 gallons to 44 ounces equivalent cup styles.
Accepts paper, plastic, and foam cups across a broad rim diameter range from 2-5/8 inches to 4-3/4 inches, enabling mixed inventory use. Operators switch between cup types without replacing organizers, reducing changeover time.
Constructed from molded polystyrene to resist routine impacts and cleaning chemicals found in commercial environments. The black finish conceals wear and aligns with professional front-of-house aesthetics.
The design and combination dispenser style reduce clutter and improve workflow at service points. Staff maintain sightlines and motion paths, which accelerates service and reduces handling errors.
Meets NSF standards for safe food-contact storage, providing compliance assurance for institutional kitchens and hospitality operations. Facilities maintain regulatory hygiene expectations while deploying the organizer across multiple sites.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dispense-Rite LID-5BT organizer weekly. Remove debris from compartments to prevent obstructions and maintain hygiene. Use food-safe detergent and warm water to scrub polystyrene surfaces; rinse and air dry before reassembly. Ensure rim diameter is between 2" and 4" to avoid jams; adjust cup placement if needed. Check the mounting area for stability and level the unit to prevent tipping. Replace cracked sections immediately.
