Handle lids and condiments with a single compact organizer that maximizes counter efficiency while maintaining a clean appearance. This unit fits narrow service lines and prep stations, consolidating three separate supply zones into one footprint and reducing retrieval time during peak periods. Staff will maintain order and speed with a durable design that resists daily wear in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent residue and material degradation. Disinfect high-touch zones—menu covers, lid edges, condiment tops, chair backs, and bathroom handles—using an EPA-approved sanitizer per label dwell time. Inspect crevices and remove crumbs to deter pests. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Dispense-Rite VCO-3 organizes lids and condiments in three polystyrene compartments. This compact unit measures 16" H x 5.25" W x 6.63" D, weighs 3 pounds, resists wear, and supports efficient workflows for foodservice operators.#@@#General Info#@#Description #@#
Handle lids and condiments with a single compact organizer that maximizes counter efficiency while maintaining a clean appearance. This unit fits narrow service lines and prep stations, consolidating three separate supply zones into one footprint and reducing retrieval time during peak periods. Staff will maintain order and speed with a durable design that resists daily wear in commercial settings.
#@@# Three Section#@#
Divide lids, stirrers, and packets into three distinct compartments to prevent cross-contamination and speed access. Each section accommodates standard lids and most packet formats, enabling organized restocking and predictable inventory control.
#@@# Slim Footprint#@#
Place the organizer on limited counter real estate without obstructing service flow due to its narrow 5.25-inch width. Operators will reclaim valuable workspace while keeping essential items immediately available at the point of sale.
#@@# Vertical Height#@#
Use the 16-inch height to stack and display supplies vertically, reducing horizontal clutter and improving visibility for staff. Designers benefit from the elevated profile that allows deeper storage without extending the unit footprint.
#@@# Hard Plastic Construction#@#
Rely on black polystyrene for a lightweight yet robust assembly that resists chipping and staining under frequent handling. Managers will appreciate a surface that cleans with standard sanitizers and returns to service quickly.
#@@# Countertop Style#@#
Position this countertop organizer directly within service zones to minimize walking distance for staff and cut service times. Supervisors can standardize placement across stations for consistent workflow and faster training.
#@@# Low Weight#@#
Move the organizer easily during cleaning or reconfiguration since the unit weighs only about 3 pounds, enabling single-person handling and rapid repositioning. Maintenance routines will shorten because staff can lift and empty the unit without assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect organizer surfaces weekly and remove debris with a soft brush to prevent contamination. Use a solution of warm water and mild detergent for routine washing; rinse thoroughly and air dry to avoid moisture retention. Sanitize compartments with an EPA-approved sanitizer following manufacturer dwell times. Verify lids and condiment edges for cracks; replace units showing structural damage. Position unit on a level countertop and avoid prolonged UV exposure to reduce plastic degradation.
