Built for high-volume kitchens, this two-section sandwich/salad prep refrigerator combines refrigerated storage with a durable prep surface to streamline assembly and reduce service time. Designed for counter use, it features a stainless steel top, polyethylene cutting board, twelve 1/6-size plastic pans, and a 16.0 cubic foot cold storage capacity organized into four drawers across two sections, ensuring consistent temperatures for ingredient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and the cutting board. Wipe the exterior and board with mild detergent and a soft cloth; avoid abrasives. Clean interior sides and drawers with soapy water, rinse, and dry. Vacuum condenser coils and clean vents to reduce fire risk. Inspect gaskets and casters; replace if worn. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#The Delfield D4448NP-12 is a 48" sandwich/salad prep fridge with 16 cu. ft. capacity, four drawers, stainless steel exterior, cutting board, 12 pans, R-290 refrigerant, 0.3 hp compressor, 5" casters, and cUL/UL/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this two-section sandwich/salad prep refrigerator combines refrigerated storage with a durable prep surface to streamline assembly and reduce service time. Designed for counter use, it features a stainless steel top, polyethylene cutting board, twelve 1/6-size plastic pans, and a 16.0 cubic foot cold storage capacity organized into four drawers across two sections, ensuring consistent temperatures for ingredient staging.
#@@# Stainless Steel Construction#@#
The stainless steel exterior on the front, top, and sides resists corrosion and simplifies cleaning in commercial kitchens. Durable surfaces withstand frequent use and support a hygienic workspace.
#@@# Integrated Cutting Surface#@#
A polyethylene cutting board on top provides a sanitary work area above refrigerated storage, reducing product transfer time and cross-traffic. Teams maintain prep speed while protecting food-contact surfaces from wear.
#@@# Drawer Access Storage#@#
Four pull-out drawers offer organized access to chilled ingredients, keeping mise en place within reach and reducing door-open time compared to full-door refrigerators. Staff retrieve components faster, ensuring steady throughput during busy periods.
#@@# Pan Capacity System#@#
The top holds twelve 1/6-size pans, allowing segmented ingredient organization for sandwiches, salads, and assembly lines. Chefs customize pan layouts for menu-specific workflows, preserving product rotation and reducing replenishment time.
#@@# Rear-Mounted Refrigeration#@#
A front-breathing, rear-mounted self-contained refrigeration system with R-290 hydrocarbon refrigerant and a 0.3 hp compressor ensures efficient cooling and close wall placement. The design supports maintenance access and consistent temperatures across the 16.0 cubic foot compartment.
#@@# Mobility And Compliance#@#
Five-inch casters enable mobility for cleaning and repositioning, while cUL, UL, and NSF certifications ensure compliance with foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield D4448NP-12 by cleaning condenser coils every 3 months to ensure airflow and cooling. Defrost ice buildup to avoid compressor strain. Clean stainless steel surfaces and the cutting board with mild detergent; avoid abrasives. Wash plastic pans and drawer interiors in soapy water; dry before use. Inspect seals monthly, replace if damaged. Check casters, refrigerant lines, and fans regularly. Schedule annual technician inspections for R-290 compliance.
