Built for high-volume kitchens where consistency and speed matter, this two-section sandwich and salad prep refrigerator combines a durable worktop with precise refrigerated storage to streamline assembly tasks. The stainless steel top with integrated polyethylene cutting board and twelve 1/6-size plastic pans positions ingredients within reach, reducing operator steps and improving throughput during peak service. The unit provides 16.0 cubic feet of refrigerated capacity across two doors, maintaining ingredient quality while fitting under standard prep counters. Featuring a front-breathing, rear-mounted refrigeration system that uses R-290 hydrocarbon refrigerant and a 0.3 hp compressor, the cabinet delivers reliable temperature control with energy-efficient operation and reduced environmental impact. Certified to NSF, UL, and cUL standards, the refrigerator meets commercial sanitation and safety requirements expected in institutional and foodservice environments. Mounted on 5-inch casters, the counter refrigerator supports easy repositioning for cleaning and reconfiguration of kitchen workflows. Robust stainless steel front, top, and sides resist corrosion and daily wear, ensuring long-term appearance and simplified sanitation protocols. The ABS interior sides balance durability with smooth surfaces for fast wipe-downs and compliance with health inspections. Designed to operate on standard 115 volts, the prep counter installs without special electrical modifications in most commercial settings. Two full-width doors provide straightforward access to chilled storage while minimizing cold air loss during frequent product retrieval. The standard top configuration accepts the included pans and cutting board for immediate use as a sandwich or salad workstation, and the self-contained refrigeration design simplifies maintenance by keeping major components accessible at the rear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Wash the cutting board with warm, soapy water, rinse, and air dry. Clean ABS interior with food-safe sanitizer, then dry. Vacuum condenser coils and clear vents. Check door gaskets and replace if cracked. Reinstall pans, ensure dryness, and reconnect power.#@@#Additional Info#@#The Delfield 4448NP-12 48" refrigerator offers 16 cu. ft. storage, stainless steel exterior, 12 pans, cutting board, ABS interior, 5" casters, R-290 refrigerant, 0.3 hp motor, 115v, and cUL/UL/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and speed matter, this two-section sandwich and salad prep refrigerator combines a durable worktop with precise refrigerated storage to streamline assembly tasks. The stainless steel top with integrated polyethylene cutting board and twelve 1/6-size plastic pans positions ingredients within reach, reducing operator steps and improving throughput during peak service. The unit provides 16.0 cubic feet of refrigerated capacity across two doors, maintaining ingredient quality while fitting under standard prep counters. Featuring a front-breathing, rear-mounted refrigeration system that uses R-290 hydrocarbon refrigerant and a 0.3 hp compressor, the cabinet delivers reliable temperature control with energy-efficient operation and reduced environmental impact. Certified to NSF, UL, and cUL standards, the refrigerator meets commercial sanitation and safety requirements expected in institutional and foodservice environments. Mounted on 5-inch casters, the counter refrigerator supports easy repositioning for cleaning and reconfiguration of kitchen workflows. Robust stainless steel front, top, and sides resist corrosion and daily wear, ensuring long-term appearance and simplified sanitation protocols. The ABS interior sides balance durability with smooth surfaces for fast wipe-downs and compliance with health inspections. Designed to operate on standard 115 volts, the prep counter installs without special electrical modifications in most commercial settings. Two full-width doors provide straightforward access to chilled storage while minimizing cold air loss during frequent product retrieval. The standard top configuration accepts the included pans and cutting board for immediate use as a sandwich or salad workstation, and the self-contained refrigeration design simplifies maintenance by keeping major components accessible at the rear.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield 4448NP-12 by cleaning condenser coils monthly for airflow and cooling. Wipe stainless steel exterior and ABS interior with mild detergent; rinse and dry to prevent corrosion. Sanitize the cutting board and pans after each shift to avoid contamination. Check door gaskets weekly for damage. Monitor refrigerant system, ensure condenser is clear, and log temperatures daily. Schedule service for compressor or refrigerant issues.
