Delfield’s two-section, counter-height refrigerated worktop offers 14.23 Cu. Ft. of cold storage and workspace in a compact 48" design. Operating on standard 115v power, it simplifies installation and service. Designed for food service professionals, this stainless-steel unit ensures consistent temperature control and a usable prep surface. It combines ENERGY STAR efficiency with rear-mounted, self-contained refrigeration to lower utility costs and optimize kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe surfaces with mild soap and a soft cloth, focusing on corners and gaskets. Wash shelves in warm, soapy water; rinse and dry before reinstalling. Vacuum coils and fan intake every 90 days to maintain efficiency. Clean stainless steel with non-abrasive cleaner, following the grain. Check seals for wear and replace if needed. Let components dry fully before reconnecting power to ensure safe operation.#@@#Additional Info#@#The Delfield 4448NP is a 48" counter-height refrigerated worktop with 14.23 Cu. Ft. capacity, stainless steel build, rear 1/5 HP compressor, R-290 refrigerant, ENERGY STAR, 115V, NEMA 5-15P plug, and NSF/UL/CUL certification.#@@#General Info#@#Description #@#
Delfield’s two-section, counter-height refrigerated worktop offers 14.23 Cu. Ft. of cold storage and workspace in a compact 48" design. Operating on standard 115v power, it simplifies installation and service. Designed for food service professionals, this stainless-steel unit ensures consistent temperature control and a usable prep surface. It combines ENERGY STAR efficiency with rear-mounted, self-contained refrigeration to lower utility costs and optimize kitchen layouts.
#@@# Stainless Steel Top#@#
The durable, corrosion-resistant stainless-steel top provides a hygienic work surface for heavy prep and frequent cleaning. Chefs can plate, assemble, and stage efficiently without losing refrigerated storage below.
#@@# Two-Section Storage#@#
Two internal sections with a single solid door organize chilled inventory and reduce cold air loss. Operators maintain consistent temperatures and streamline workflows by separating prep items from long-term stock.
#@@# Compact Footprint#@#
The 48" width and counter-height design fit under counters and in tight spaces. Facilities save floor space while maintaining ergonomic work zones and substantial storage capacity.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R-290 refrigerant and a 1/5 HP compressor for reliable cooling with less environmental impact. Managers benefit from lower energy use and compliance with modern efficiency standards.
#@@# Certified Performance#@#
NSF, UL, and ENERGY STAR certifications ensure the unit meets sanitation, safety, and efficiency standards. Procurement teams gain credentials that simplify approvals and inspections.
#@@# Service-Friendly Design#@#
Rear compressor placement and a standard NEMA 5-15P connection simplify maintenance. Technicians access components easily, enabling faster diagnostics and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean condenser coils monthly for heat transfer efficiency; disconnect power at the NEMA 5-15P plug and wear gloves. Wipe stainless steel surfaces with a damp cloth and mild detergent, then rinse and dry. Wash shelves in soapy water; inspect clips and rails for damage. Check door seals for cracks; adjust hinges and replace gaskets. Verify refrigerant lines for leaks; monitor 4.8 amps and compressor noise. Defrost if ice exceeds 1/4 inch.