Built for busy sandwich stations and high-traffic kitchens, this three-section prep refrigerator combines organized ingredient storage, quick access, and reliable temperature control. It features a stainless steel work surface, integrated cutting board, and a high-capacity refrigerated well for 18 standard 1/6-size pans, streamlining prep and ensuring consistent product handling. The layout maximizes throughput, while rear-mounted self-contained refrigeration ensures efficient cooling without disrupting front-of-house space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans, drawers, and the cutting board. Wipe the stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Clean the ABS interior and shelves with soapy water, rinse, and dry. Clean condenser coils to ensure efficiency. Sanitize food-contact pans and the cutting board. Check door gaskets for wear. Reassemble and reconnect power only when fully dry to prevent damage.#@@#Additional Info#@#The Delfield 4472NP-18 is a 72" sandwich/salad refrigerator with 24.80 cu. ft., three doors, six drawers, stainless steel build, 18 pans, R-290 refrigerant, 0.35 hp motor, 5" casters, and NSF, cUL, UL certifications.#@@#General Info#@#Description #@#
Built for busy sandwich stations and high-traffic kitchens, this three-section prep refrigerator combines organized ingredient storage, quick access, and reliable temperature control. It features a stainless steel work surface, integrated cutting board, and a high-capacity refrigerated well for 18 standard 1/6-size pans, streamlining prep and ensuring consistent product handling. The layout maximizes throughput, while rear-mounted self-contained refrigeration ensures efficient cooling without disrupting front-of-house space.
#@@# High-Capacity Cold Storage#@#
The cabinet offers 24.80 cubic feet of refrigerated volume across three doors and six drawer openings, supporting ingredient reserves during peak service. GN-compatible shelves and drawers reduce restock frequency, enabling continuous service.
#@@# Refrigeration Efficiency#@#
A rear-mounted, front-breathing refrigeration system with R-290 hydrocarbon refrigerant and a 0.35 hp compressor ensures consistent cooling and energy conservation. Facilities benefit from stable temperatures and lower energy draw without sacrificing performance in ambient kitchens.
#@@# Durable Work Surface#@#
The stainless steel top and polyethylene cutting board resist wear from heavy use and simplify sanitation. Staff can prep directly at the unit on a hygienic surface designed for knife contact and routine cleaning.
#@@# Pan Organization#@#
The refrigerated well holds 18 1/6-size pans for fast sandwich and salad assembly. Chefs reduce prep time and maintain portion control with pans set at ergonomic service height.
#@@# Service Accessibility#@#
Three front doors provide cabinet access to GN shelves, while the front-breathing design allows flush installation against walls or under counters without airflow issues. Maintenance teams can perform routine service without moving the unit, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Delfield 4472NP-18 refrigerator, clean condenser coils monthly to ensure airflow and cooling; disconnect power first. Wipe stainless steel and ABS surfaces with mild detergent, avoiding abrasives. Wash the cutting board and pans in warm, soapy water; dry before reassembly. Inspect gaskets weekly for damage. Level the unit, check casters, and clear debris from refrigerant lines. Monitor temperatures daily and service promptly if needed.
