The Delfield 72" stainless steel three-section undercounter refrigerator offers commercial-grade refrigeration for foodservice operations needing reliable cold storage in tight spaces. It provides 22.11 Cu. Ft. of capacity and energy-efficient operation at 115 volts. Designed for continuous use in restaurants, bars, hospitals, cafeterias, and institutional kitchens, it uses R-290 refrigerant and a rear-mounted refrigeration system to maintain consistent temperatures while reducing energy use and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food and parts, wipe interior with mild soap and soft cloth; dry. Clean condenser coils and compressor to maintain efficiency. Use non-abrasive cleaners on stainless steel surfaces. Wash gaskets and shelves with soapy water; check seals, replace if worn. Clean vents to prevent grease buildup. Regular cleaning reduces contamination, energy use, and repairs for the Delfield 4472NP refrigerator.#@@#Additional Info#@#Delfield 4472NP offers a 72" stainless steel refrigerated counter with 22.11 Cu. Ft. capacity, three doors, rear 1/5 HP compressor, R-290 refrigerant, ENERGY STAR, 115V, NEMA 5-15P, 31.5" depth, and NSF/UL/CUL certifications.#@@#General Info#@#Description #@#
The Delfield 72" stainless steel three-section undercounter refrigerator offers commercial-grade refrigeration for foodservice operations needing reliable cold storage in tight spaces. It provides 22.11 Cu. Ft. of capacity and energy-efficient operation at 115 volts. Designed for continuous use in restaurants, bars, hospitals, cafeterias, and institutional kitchens, it uses R-290 refrigerant and a rear-mounted refrigeration system to maintain consistent temperatures while reducing energy use and environmental impact.
#@@# Stainless Steel Exterior#@#
The stainless steel top, front, and sides resist corrosion and simplify cleaning in busy kitchens. Durable finishes withstand daily wear and support routine cleaning without specialty products.
#@@# Three Section Layout#@#
The three-section design with solid doors separates food categories, reducing cross-contamination and improving workflow. Internal organization allows staff to stage mise en place efficiently across the full 72" width.
#@@# Counter Height Worktop#@#
A counter-height work surface integrates prep and storage, providing a durable staging area above refrigerated compartments. The top supports frequent use and accommodates trays or prep pans, improving line speed.
#@@# Energy Efficient Operation#@#
ENERGY STAR certification and R-290 refrigerant reduce operating costs and support sustainability goals. The system operates on 115v with a 1/5 HP compressor, drawing 4.8 amps for predictable electrical load planning.
#@@# Safety And Compliance#@#
The cabinet is UL and NSF certified and uses a NEMA 5-15P plug for standard outlets, ensuring compliance with foodservice safety standards. Rear-mounted compressor placement preserves under-counter access and reduces noise.
#@@# Serviceable Design#@#
Removable doors and rear-mounted components allow easy maintenance and reduced downtime. Technicians can access critical parts without major disassembly, supporting uptime for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Delfield 4472NP by cleaning condenser coils monthly for airflow and efficiency. Inspect door gaskets weekly; replace if cracked or compressed. Defrost per manufacturer intervals; use plastic tools for ice removal. Clean stainless steel with neutral pH detergent, soft cloth, and dry. Sanitize interior with food-safe disinfectant; wash shelves in soapy water, then dry. Check refrigerant, compressor, fans, controls, and alarms annually. Record maintenance for warranty compliance.