The SPED48HC-12-4 refrigerated sandwich counter is designed for high-volume kitchens, combining cold storage with a stainless top that holds twelve 1/6-size pans. It provides a sanitary prep area, quick ingredient access, and a built-in polyethylene cutting board for assembly. This 48-inch, two-section unit offers 13.01 cu. ft. of refrigerated space and four pull-out drawers for 6-inch-deep pans, ensuring efficient portioning and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and board in warm, soapy water; rinse thoroughly. Wipe stainless steel top and exterior with non-abrasive cleaner. Clean drawer interiors and seals with mild detergent; rinse and dry. Brush rear condenser coils to remove dust for efficient compressor operation. Inspect door seals; replace if damaged. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED48HC-12-4 is a 48" sandwich prep counter with 13.01 cu. ft. capacity, four drawers for 6" pans, stainless steel top for twelve 1/6 pans, 10" cutting board, R-290 refrigeration, 1/6 HP motor, and UL listings. Made in USA.#@@#General Info#@#Description #@#
The SPED48HC-12-4 refrigerated sandwich counter is designed for high-volume kitchens, combining cold storage with a stainless top that holds twelve 1/6-size pans. It provides a sanitary prep area, quick ingredient access, and a built-in polyethylene cutting board for assembly. This 48-inch, two-section unit offers 13.01 cu. ft. of refrigerated space and four pull-out drawers for 6-inch-deep pans, ensuring efficient portioning and reduced downtime.
#@@# Drawer Organization#@#
Drawers hold 6-inch-deep pans in both positions, ensuring secure storage and quick access. The pull-out design improves ergonomics and reduces reach time for staff.
#@@# Top Pan Configuration#@#
The stainless steel top fits twelve 1/6-size pans and includes 4-inch-deep pans, with support for 6-inch depths. This setup allows flexible portioning, quick task changes, and a sanitary prep surface.
#@@# Sanitary Construction#@#
A stainless steel exterior and aluminum interior resist corrosion and simplify cleaning to meet sanitation standards. The polyethylene cutting board provides a durable, easy-to-clean surface for repeated use.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to maintain consistent cold temperatures. The R290 charge ensures efficient heat transfer and meets safety certifications.
#@@# Certifications And Compliance#@#
This model is cULus and UL sanitation certified, meeting commercial foodservice regulations. It provides documented safety and sanitation approvals for institutional and retail use.
#@@# Dimensions And Electrical#@#
Measuring 48 inches wide and 32 inches deep, the unit operates on 115 volts, 60 Hz, single-phase power, drawing 2 amps. It ships fully assembled from the U.S., simplifying installation and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures for reliable operation of the Beverage Air SPED48HC-12-4 refrigerated counter. Clean condenser coils monthly; power down and use a brush or vacuum. Wipe the exterior and cutting board daily with detergent, rinse, and dry. Wash drawers, pans, and tracks with soapy water; lubricate tracks if needed. Check gaskets weekly for damage. Inspect refrigerant lines, drains, and monitor amperage and temperature daily. Schedule annual inspections.