Engineered for high-demand kitchens, this two-section refrigerated worktop offers reliable cold storage and a versatile workspace in a compact design. Built for operators needing consistent temperature control and durability, it combines a stainless steel top with four front-access drawers to streamline prep and storage while maintaining ENERGY STAR efficiency and certified safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe drawers and interior with mild soap and a soft cloth, then rinse and dry. Clean condenser coils and compressor area to maintain efficiency. Use non-abrasive cleaners on stainless steel surfaces to prevent damage. Check drawer seals and hinges; replace if worn to avoid temperature loss. Ensure the cabinet is dry before restoring power.#@@#Additional Info#@#The Delfield D4448NP undercounter worktop offers 14.23 cu. ft. capacity, four drawers, 115V operation, rear 1/5 HP compressor with R-290 refrigerant, stainless steel build, ENERGY STAR, NSF/UL/CUL certified, 31.5" depth, 36" height.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this two-section refrigerated worktop offers reliable cold storage and a versatile workspace in a compact design. Built for operators needing consistent temperature control and durability, it combines a stainless steel top with four front-access drawers to streamline prep and storage while maintaining ENERGY STAR efficiency and certified safety.
#@@# Stainless Steel Construction#@#
The stainless steel top, front, and sides provide a durable, easy-to-clean surface that resists corrosion and supports daily commercial use. This finish ensures sanitation and withstands wear from constant food service operations.
#@@# Four Drawer Access#@#
Four low-profile drawers keep ingredients and prep items within reach, reducing service time and minimizing door openings that affect temperature stability. Each drawer organizes portioned items, improving efficiency during busy shifts.
#@@# Two-Section Capacity#@#
A 14.23 cu. ft. capacity across two sections balances storage and counter functionality for space-limited kitchens. Chefs keep essential stocks at working height without losing countertop space.
#@@# R-290 Refrigeration#@#
The unit uses R-290 refrigerant in a rear-mounted system, ensuring efficient cooling with lower environmental impact. Rear compressor placement simplifies servicing and keeps noise and heat away from prep areas.
#@@# Energy Efficient Operation#@#
ENERGY STAR certification and a 1/5 HP compressor reduce power usage on a 115 volt, 60 Hz supply with NEMA 5-15P compatibility. A 4.8 amp draw helps manage electrical loads without high-amperage circuits.
#@@# Certified Safety and Compliance#@#
This unit adheres to rigorous food safety and electrical standards, making it suitable for regulated environments such as restaurants, hospitals, and schools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Delfield GUR48P-D Refrigerated Worktop.#@@#Maintenance Guide#@#Maintain the Delfield D4448NP unit by cleaning condenser coils monthly for cooling efficiency. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean drawer gaskets regularly, inspect for wear, and replace if seals fail. Defrost to prevent frost buildup. Ensure clear airflow to the compressor. Check NEMA 5-15P connection and 115V supply. Schedule annual inspections to support ENERGY STAR and UL/NSF compliance.