Built for continuous service, this floor model gas fryer delivers industrial throughput without sacrificing control or durability. Chefs can handle large-volume frying tasks with a stainless steel pot designed for 75 pounds of shortening capacity and a combined 150,000 BTU input that sustains rapid recovery and consistent oil temperature. Operators rely on a millivolt control system that eliminates the need for electrical hookup while maintaining precise heat management for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Drain oil and dispose per local rules. Scrape solids, then clean frypot with a mild degreaser and nonabrasive pad. Rinse and dry to prevent corrosion. Wipe exterior stainless steel and painted sides with a soft cloth and approved cleaner. Clean vent and burners to remove grease and reduce fire risk. Inspect seals and controls; replace worn parts. Maintain regular coil and component cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Dean Industries' SR162G-NG Super Runner Fryer has two stainless steel frypots with 75 lbs capacity, millivolt controls, 150,000 BTU natural gas heat, adjustable 6" legs, twin baskets, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service, this floor model gas fryer delivers industrial throughput without sacrificing control or durability. Chefs can handle large-volume frying tasks with a stainless steel pot designed for 75 pounds of shortening capacity and a combined 150,000 BTU input that sustains rapid recovery and consistent oil temperature. Operators rely on a millivolt control system that eliminates the need for electrical hookup while maintaining precise heat management for repeatable results.
#@@# Capacity Management#@#
Operators gain confidence from a 75-pound fat capacity that supports extended service windows and high plate counts. Multiple cooks can stage batches without frequent oil changes, which reduces downtime and streamlines production flow.
#@@# Heat Output Control#@#
Technicians specify 150,000 BTU total power to deliver fast recovery and steady frying temperatures under heavy load. Kitchens can handle back-to-back frying cycles with less temperature sag, preserving product quality during peak periods.
#@@# Dual Pot Configuration#@#
Staff benefit from two stainless steel frypots that enable simultaneous frying of distinct items and segregation to prevent flavor transfer. Kitchen teams maintain menu variety and prevent cross-contamination during continuous service.
#@@# Robust Construction#@#
Managers value the stainless steel front and frypot combined with aluminized sides for corrosion resistance in aggressive environments. Durable materials resist warping and provide a predictable service life in high-use operations.
#@@# Simple Controls#@#
Supervisors appreciate the millivolt control scheme that operates without an electrical connection, improving installation flexibility in older facilities. Crew members can execute set temperature profiles quickly, reducing training time and operator error.
#@@# Serviceable Design#@#
Maintenance personnel can access lift-off components, rack-type basket supports, and twin baskets for efficient cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vat daily and remove food debris to prevent oil breakdown. Drain and filter oil after each service period; record gallons or liters filtered and discard oil per local regulations. Clean stainless steel frypot and front with mild detergent and soft cloth; avoid abrasives. Calibrate the millivolt control and verify the temperature probe monthly. Tighten gas fittings and check burner flame for proper color. Replace worn door gaskets and test CSA/NSF seals regularly.
