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Dean Industries 4PRG50T-NG 50 Lbs. Stainless Steel Natural Gas Dean PowerRunner Fryer - 120,000 BTU

Dean Industries

Was: $25,404.19
Now: $24,388.02
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SKU:
4PRG50T-NG
Weight:
772.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4PRG50T__1121
other_types:
4PRG50T-LP$Liquid Propane#@#4PRG50T-NG$Natural Gas
NSF Certified:
Yes
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
50 Lbs. Each
Filter:
No Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
4 Fryer Pots
Total BTU:
120,000 BTU
With or without basket lifts:
Without Basket(s)
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Natural Gas
Freight Class:
77.5
Packed By:
1 Each
Manufacturer:
Dean Industries
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
50 Lbs.
Taxonomy Weight:
772
Filter_Manufacturer:
Dean Industries
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_Number of Fry Pots:
4
Filter_NSF Listed:
Yes
Filter_Width:
47 - 62 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Dean Industries_4PRG50T-NG.png
Filter_Pro:
yes
PRO:
yes
email_price:
no
Net Price:
20323.35
msrp_price:
no
call_price:
no
map_price:
yes
MAP Price:
25404.19
login_price:
Yes
List Price:
47540.00
Sale Price:
24388.02
Allow to show add to cart:
Login or Add to Cart to See Price
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2-4 Business Days
Keyfeatures5:
Includes drain safety switch for protection
Keyfeatures4:
Stainless steel front and sides allow easy sanitation
Keyfeatures:
Four 50-pound frypots maximize throughput
Keyfeatures3:
Thermo tube design ensures consistent oil temp
Keyfeatures2:
Millivolt control needs no electrical hookup
short_description:
Handle high-volume frying with the Dean Industries 4PRG50T-NG PowerRunner fryer. It has four 50-pound stainless steel frypots and a thermo tube design for consistent oil temperature.
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Includes a drain safety switch and meets cCSAus, CSA, and NSF standards for commercial operations. Food service directors gain regulatory compliance and integrated safety features that support risk management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Drain oil and lock drain safety switch. Scrape solids, rinse with warm water, then clean frypots with a mild detergent and non-abrasive pad. Flush thermo tubes and wipe exterior stainless steel with a soft cloth to prevent corrosion. Clean vents and oven surfaces to remove grease and reduce fire risk. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Dean Industries' PowerRunner 4PRG50T-NG features four 50-pound stainless-steel frypots powered by 120,000 BTU natural gas. It has millivolt controls, a drain safety switch, a temperature probe, and is CSA and NSF certified.#@@#General Info#@#Description #@# Includes a drain safety switch and meets cCSAus, CSA, and NSF standards for commercial operations. Food service directors gain regulatory compliance and integrated safety features that support risk management.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperatures to prevent polymerization and odor. Drain cooled oil into approved containers, filter to remove solids, measure volumes, and label. Replace oil after repeated filtration when free fatty acid levels rise or sensory changes occur. Clean frypots and exterior with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify controls and sensors weekly; tighten gas fittings and test for leaks.