Built to power high-volume fry lines, this commercial gas fryer combines substantial oil capacity with focused heat delivery, ensuring kitchens remain productive without sacrificing control. Operators benefit from precise temperature management through a millivolt control system that operates without electrical hookup, guaranteeing reliable performance in busy backlines. Designed for continuous use, the unit minimizes service interruptions with integrated safety features and full stainless steel construction, making it suitable for tough cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers using the drain safety switch, then scrape solids from the frypot. Wash with mild degreaser and warm water; rinse thoroughly. Clean exterior panels and door with non-abrasive cloths. Remove and clean the temperature probe area; verify millivolt controls. Inspect seals and vents for grease buildup; degrease vents to reduce fire risk. Dry completely before reconnecting gas and returning to service.#@@#Additional Info#@#Dean Industries' 1PRG50T-NG PowerRunner fryer has a 50-pound capacity with a stainless steel frypot, door, and cabinet.#@@#General Info#@#Description #@#
Built to power high-volume fry lines, this commercial gas fryer combines substantial oil capacity with focused heat delivery, ensuring kitchens remain productive without sacrificing control. Operators benefit from precise temperature management through a millivolt control system that operates without electrical hookup, guaranteeing reliable performance in busy backlines. Designed for continuous use, the unit minimizes service interruptions with integrated safety features and full stainless steel construction, making it suitable for tough cleaning cycles.
#@@# Capacity Management#@#
This fryer holds 50 lbs. of oil, enabling long production runs between oil changes and reducing downtime associated with smaller capacity units. Kitchens serving large volumes of fried items achieve consistent cooked yields from a single full pot.
#@@# High Heat Output#@#
The appliance delivers 120,000 BTU to the frypot, ensuring rapid recovery after load changes while maintaining stable cooking temperatures. Chefs can sustain throughput during peak periods and achieve repeatable texture and color across batches.
#@@# Thermo Tube Design#@#
The thermo tube-type heat exchanger efficiently transfers energy into the oil, promoting uniform temperature distribution across the frypot. Line cooks experience fewer hot or cold spots, resulting in more consistent frying outcomes from the first batch to the last.
#@@# Independent Controls#@#
A millivolt control system allows for manual temperature regulation without needing an electrical supply, supporting installations where wiring poses challenges. Maintenance teams find service routines simplified because the control architecture minimizes electronic components.
#@@# Safety and Sanitation#@#
The unit features a drain safety switch and a stainless steel frypot, door, and cabinet, which together reduce spill risks while supporting rigorous cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 1PRG50T-NG fryer by draining oil at scheduled intervals and filtering oil using approved equipment to extend service life. Inspect and tighten gas connections monthly; record readings and correct leaks immediately. Clean the stainless steel frypot, door, and cabinet with nonabrasive detergent and warm water after each shift. Calibrate the millivolt control and temperature probe quarterly. Replace worn gaskets and verify CSA and NSF labels during preventive audits.
