Stop sacrificing production for consistency. This counter-mounted frozen drink system delivers continuous output and precise control for high-volume operations. Designed for institutional kitchens, bars, and concession lines, the air-cooled unit ensures steady performance while meeting commercial electrical and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CR 2511 and drain mix. Remove hopper and wash with warm, soapy water; rinse and air dry. Clean dispensing head and seals with a non-abrasive solution; inspect for wear. Wipe exterior panels and condenser area; clean condenser coils to improve efficiency. Sanitize food-contact surfaces per protocol. Reassemble only when all parts are dry and reconnect power to 208 volts. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Crathco-UNIC CR 2511 offers frozen beverages with a single-cylinder design, 21.25" width, air-cooled system, 208 volts, 7 amps, R-449A refrigerant, NSF and cULus certified, weighing 217 lbs.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This counter-mounted frozen drink system delivers continuous output and precise control for high-volume operations. Designed for institutional kitchens, bars, and concession lines, the air-cooled unit ensures steady performance while meeting commercial electrical and safety standards.
#@@# Continuous Production#@#
Continuous production design ensures consistent frozen mix output for back-to-back service. The active cylinder and refrigeration loop maintain product texture and homogeneity during extended cycles.
#@@# Air-Cooled Refrigeration#@#
Air-cooled refrigeration with R-449A refrigerant efficiently removes heat without external water hookups, simplifying installation. The 208 volts, 60 hertz electrical requirement and NEMA 6-20P plug align with common commercial configurations, minimizing site modifications.
#@@# Single Flavor Cylinder#@#
The single-cylinder design focuses capacity on one menu item, simplifying recipe control. Operators benefit from reduced waste and training time when making slush, granita, or frozen cocktails.
#@@# Electrical And Safety Specs#@#
Operating at 208v and drawing 7 amps, the machine fits standard commercial circuits for reliable cycles. ETL and NSF certifications ensure compliance with sanitation and electrical safety standards for institutional foodservice environments.
#@@# Compact Footprint#@#
Measuring 21.25 inches wide, 28 inches deep, and 33.75 inches high, the unit fits tight counters and bar wells while offering substantial holding volume. Its compact design allows placement near point-of-sale areas to reduce service steps and boost throughput.
#@@# Serviceable Design#@#
Service access and component layout simplify maintenance and part replacement, minimizing downtime during peak periods. The air-cooled condenser, accessible drive elements, and clear electrical labeling enable technicians to perform routine service without removing the chassis.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For optimal use of the Crathco-UNIC CR 2511 frozen beverage machine, sanitize hopper and dispensing surfaces daily with NSF-approved cleaner and water. Flush syrup lines after each shift to prevent microbes. Clean air-cooled condenser fins weekly with a soft brush; vacuum debris when off. Check door seals monthly and replace if worn. Schedule annual refrigerant and compressor checks with certified technicians.
