Stop sacrificing throughput for consistency. This countertop frozen drink machine produces uniform slush with continuous output control while occupying minimal counter space, enabling staff to sustain service during peak periods with predictable product quality. Designed for single-flavor operations, the unit combines gravity-fed dispensing with a simple manual fill workflow to reduce operator steps and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Spaceman 6690-C and drain remaining mix. Remove the single bowl lid and wash all removable parts with warm, soapy water; rinse and air dry. Wipe exterior and dispense throat with a non-abrasive cleaner. Clean condenser coils monthly to improve efficiency and cut energy use. Inspect seals and gaskets for wear; replace when damaged. Sanitize contact surfaces per CSA and local rules before returning to service. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Spaceman's 6690-C countertop frozen beverage machine dispenses single flavors at 208-230 volts, 15 amps, and 2.2 kW. It features manual fill, measures 17.9" W x 25.9" D x 33" H, weighs 336 pounds, and is ETL and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop frozen drink machine produces uniform slush with continuous output control while occupying minimal counter space, enabling staff to sustain service during peak periods with predictable product quality. Designed for single-flavor operations, the unit combines gravity-fed dispensing with a simple manual fill workflow to reduce operator steps and downtime.
#@@# Single Bowl#@#
A single bowl configuration concentrates cooling and agitation into one accessible chamber, reducing complexity for operators and streamlining cleaning cycles. Technicians access a single reservoir when sanitizing, minimizing time out of service and ensuring consistent frozen product texture.
#@@# Gravity Fed Dispensing#@#
Gravity fed dispensing eliminates pumps and reduces mechanical failure points, delivering reliable pour rates and a steady product stream during continuous service. Operators gain simpler maintenance tasks and predictable portion control for effective cost management.
#@@# Countertop Footprint#@#
The compact countertop design measures 17.9 inches wide and 25.9 inches deep, fitting on limited work surfaces while keeping the control panel within easy reach. Managers preserve valuable floor space and maintain an ergonomic workflow for staff preparing orders efficiently.
#@@# Electrical Compatibility#@#
Configured for 208-230 volts at 60 hertz and 1-Phase operation, the machine draws 15 amps and connects with a NEMA L6-20P plug, matching common commercial electrical circuits. Facility teams can integrate the unit into existing supply plans without costly rewiring or special service upgrades.
#@@# Refrigeration Capacity#@#
Rated at 2.2 kW, the refrigeration system produces and holds stable frozen product under continuous demand while meeting sanitation listings from ETL and CSA. Kitchen supervisors can count on consistent temperature control and compliance with inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Spaceman 6690-C hopper and dispense area daily with a food‑safe detergent and warm water to prevent residue buildup. Inspect and tighten the NEMA L6-20P power connection weekly and verify 208/230 volts and 60 Hz supply; replace damaged cording immediately. Defrost and sanitize the bowl monthly, using NSF‑compliant sanitizer and soft brushes to protect seals. Lubricate O‑rings quarterly with food‑grade lubricant and record maintenance dates.
