When consistent frozen slush production is required across two flavors, this counter model slushy system ensures continuous output with precise temperature control and commercial reliability. Designed for high-volume settings, the air-cooled dual-bowl unit supports simultaneous product lines and maintains stable viscosity during extended service. Setup and operation are simple with standard 115-volt power, making it ideal for cafes, bars, cafeterias, hospital kitchens, and concession stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain machine. Remove bowls and wash with warm, soapy water; rinse and dry. Clean dispensing nozzles and gaskets with a soft brush and food-safe sanitizer. Wipe exterior with non-abrasive cleaner. Replace parts and seals if worn. Clean condenser coils and vents monthly to maintain cooling efficiency and reduce amps draw. Run a sanitizer cycle before refilling. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#The Crathco-UNIC CR 2502 offers dual-cylinder frozen beverage production in a 21.25" W, 28" D footprint. It runs on 115 volts, 14.7 amps, uses R-449A refrigerant, and includes NEMA 5-20P, NSF, and cULus certifications.#@@#General Info#@#Description #@#
When consistent frozen slush production is required across two flavors, this counter model slushy system ensures continuous output with precise temperature control and commercial reliability. Designed for high-volume settings, the air-cooled dual-bowl unit supports simultaneous product lines and maintains stable viscosity during extended service. Setup and operation are simple with standard 115-volt power, making it ideal for cafes, bars, cafeterias, hospital kitchens, and concession stands.
#@@# Dual Flavor Bowls#@#
Two independently driven bowls allow simultaneous production of different frozen products, ensuring menu variety without cross-contamination. Each bowl operates continuously, maintaining steady rotation and uniform texture for consistent portioning during peak periods.
#@@# Continuous Production#@#
The continuous production design reduces reload frequency and minimizes service interruptions. With a 4-6 gallon capacity, the system supports high-turn environments while keeping product turnover efficient.
#@@# Air-Cooled Refrigeration#@#
Air-cooled refrigeration with R-449A compressor technology maintains setpoint temperatures under load and eliminates the need for water connections. This simplifies installation and reduces utility dependency.
#@@# Standard Electrical Compatibility#@#
Operating on 115 volts and drawing 14.7 amps, the unit is compatible with common commercial circuits and NEMA 5-20P requirements. Easy electrical integration speeds up deployment in kitchens and bars without special wiring.
#@@# Compact Counter Footprint#@#
Measuring 21.25" wide and 33.75" high, the compact unit fits on service lines and prep counters. Its small footprint allows frozen slush capability without major layout changes.
#@@# Commercial Certifications#@#
NSF-certified and cULus-recognized, the machine meets food-contact and electrical safety standards. This ensures compliance and risk mitigation for hospitals, schools, and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Crathco-UNIC CR 2502 by cleaning hoppers and dispensing nozzles daily to prevent buildup. Sanitize bowls and paddles with a food-grade solution after each production cycle. Defrost condenser fins quarterly and vacuum debris to preserve airflow. Inspect door gaskets and seals weekly; replace worn parts immediately. Test thermostat and voltage connections monthly. Lubricate moving shafts per manufacturer intervals to ensure continuous production.
