When high-volume frozen drinks need consistent texture and appeal, this granita dispenser ensures reliable production and service flexibility. Designed for non-carbonated frozen drinks, it features dual bowls and a manual fill pour-over style for continuous operation during peak times. Restaurants, bars, universities, hospitals, and institutional kitchens benefit from its controlled freezing system and integrated light panel, enhancing product presentation and visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Crathco-UNIC I-PRO 2M W/ Light and remove product from both 2.9 Gal. bowls. Scrape residual ice and rinse with warm water. Clean bowls and dispensing parts with mild detergent, scrub non-abrasively, rinse thoroughly, and air dry. Wipe exterior and light panel with a soft cloth. Clean condenser coils and vents to prevent grease buildup. Reassemble when fully dry and reconnect 115v power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Crathco-UNIC I-PRO 2M countertop granita dispenser, 115V, 60Hz, two 2.9 Gal. bowls, R-404A refrigeration, 975W, 10A, cULus, NSF certified for frozen beverage service.#@@#General Info#@#Description #@#
When high-volume frozen drinks need consistent texture and appeal, this granita dispenser ensures reliable production and service flexibility. Designed for non-carbonated frozen drinks, it features dual bowls and a manual fill pour-over style for continuous operation during peak times. Restaurants, bars, universities, hospitals, and institutional kitchens benefit from its controlled freezing system and integrated light panel, enhancing product presentation and visibility.
#@@# Dual Bowl Capacity#@#
Two rotating bowls hold 2.9 Gal. each, allowing operators to run two recipes or stagger refills for uninterrupted service. This setup minimizes downtime and supports high throughput in self-serve or staffed stations.
#@@# Consistent Freeze Control#@#
A mechanical refrigeration system with R-404A ensures uniform slush consistency across both bowls, maintaining texture during extended use. The 975 Watts load and 115 volts provide reliable cooling for commercial needs.
#@@# Countertop Footprint#@#
The 16" width and 23" depth offer a compact design that fits behind bars, on counters, or in small prep areas. Operators save counter space while maintaining easy access for filling and cleaning.
#@@# Service-Friendly Design#@#
Manual fill and pour-over operation simplify maintenance and reduce moving parts. Front-facing controls and removable components streamline cleaning and sanitation for NSF-certified equipment.
#@@# Integrated Light Panel#@#
A built-in light panel improves product visibility and merchandising for grab-and-go or display use. Illumination helps guests and staff quickly identify flavors, speeding up service and reducing errors during busy periods.
#@@# Commercial Electrical Profile#@#
Running on single-phase power at 60 Hz with a 10 amp draw, the unit matches common circuits, minimizing electrical upgrades. CULus certification ensures compliance with foodservice safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For professional kitchens, perform daily sanitation of bowls and pour-over surfaces using NSF-approved detergent; rinse thoroughly and air-dry before reassembly. Inspect door gaskets and seals weekly; replace when cracks or compression occur. Defrost according to operating hours to prevent ice buildup. Clean condenser coils monthly with a soft brush to maintain heat exchange. Verify voltage and amperage connections quarterly and tighten terminals to prevent electrical faults.
