Stop trading consistency for capacity. This counter-mounted frozen drink system ensures continuous slushy production with industrial refrigeration control and a compact 14.06" footprint, enabling high-throughput service in tight spaces. Operators achieve consistent quality and easy maintenance on 115 volts, reducing downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty bowl and remove frozen product. Mix mild detergent with warm water. Wipe bowl, auger, and exterior with a soft cloth; use a soft brush for crevices. Rinse all parts with clean water and air dry. Clean condenser fins and coils monthly to maintain cooling efficiency. Inspect seals and replace if worn. Reassemble dry parts and reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers utility consumption, and avoids equipment failures.#@@#Additional Info#@#Crathco-UNIC CR 2501 is a single-flavor, air-cooled frozen beverage machine with 9-10 gallons capacity, 115V, 13A, R-449A refrigerant, NEMA 5-20P plug, NSF, cULus certified; measures 14.06"W x 30.94"H x 27.81"D, weighs 185 lbs.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This counter-mounted frozen drink system ensures continuous slushy production with industrial refrigeration control and a compact 14.06" footprint, enabling high-throughput service in tight spaces. Operators achieve consistent quality and easy maintenance on 115 volts, reducing downtime during peak periods.
#@@# Continuous Production#@#
Designed for steady output, the unit meets sustained demand in cafeterias, bars, and quick-serve kitchens. It supports 9 - 10 gallons of mix per cycle, keeping lines moving without frequent refills.
#@@# Single Flavor Operation#@#
Configured for single flavor use, the system simplifies inventory and cleaning while delivering consistent frozen offerings. Staff can focus on one product formulation to ensure repeatable texture and flavor.
#@@# Air-Cooled Refrigeration#@#
The air-cooled system uses R-449A refrigerant and a 115v supply to maintain precise freeze temperatures during service. Efficient heat rejection supports counter installations without extra cooling loops.
#@@# Compact Footprint#@#
At 14.06" wide, 27.81" deep, and 30.94" high, this model fits into tight layouts and bar counters. Its small size conserves counter space while delivering high-volume output.
#@@# Commercial Electrical Design#@#
Running on 115 volts, 60 hertz, and 13 amps, the unit ships with a NEMA 5-20P plug for easy installation on standard circuits. Facilities can deploy it with minimal electrical changes.
#@@# Sanitation And Safety#@#
CULus and NSF certifications ensure compliance with foodservice sanitation standards, reducing inspection risks. The cylinder-type system and serviceable parts allow thorough cleaning and routine maintenance.
Facility managers and culinary directors will find this unit ideal for school meal programs, hospital cafeterias, campus dining, and bar operations where reliable frozen product and steady throughput are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust build-up with a soft brush to maintain heat exchange efficiency. Drain and sanitize the hopper after each shift using a food-safe sanitizing solution; rinse with potable water and allow to air dry. Verify door and access panel seals for integrity and torque fasteners to manufacturer specifications. Replace R-449A refrigerant components only by certified technicians. Log hours and clean intervals for preventive service.
