Stop compromising output for convenience. This combi oven combines high-capacity cooking, precise controls, and rugged construction to handle continuous kitchen cycles while maintaining consistent product quality. Operators gain a gas-powered, boilerless solution that simplifies steam generation and reduces routine maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove racks and trays; soak in warm, soapy water. Wipe interior with a non-abrasive cleaner and soft cloth, focusing on door seals and drain channels. Clean condenser coils and ventilation openings to prevent grease buildup. Flush and descale steam system per service intervals. Inspect seals and replace if cracked. Dry all components thoroughly before reconnecting power and gas to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Convotherm’s C4 ET 20.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This combi oven combines high-capacity cooking, precise controls, and rugged construction to handle continuous kitchen cycles while maintaining consistent product quality. Operators gain a gas-powered, boilerless solution that simplifies steam generation and reduces routine maintenance demands.
#@@# "High Capacity"#@#
This unit accommodates up to (40) 12" x 20" pans or (20) 18" x 26" pans, enabling continuous production during peak service periods. Chefs can schedule large batch runs without staging multiple smaller ovens, which reduces labor and shortens service windows.
#@@# "Boilerless Steam"#@#
The boilerless steam system creates saturated steam on demand, eliminating a separate boiler room and cutting installation complexity. Maintenance teams access fewer high-pressure components, which lowers downtime risk and simplifies routine inspections.
#@@# "Natural Gas Power"#@#
Natural gas input delivers a combined 218,400 BTU to sustain rapid heat recovery and uniform cooking across multiple racks. Kitchen engineers can rely on consistent thermal performance for roasting, steaming, and baking under heavy loads.
#@@# "Touchscreen Control"#@#
The touchscreen control provides intuitive program setup and repeatable cooking profiles, supporting staff turnover and recipe consistency. Operators can store and recall multiple cooking programs to ensure identical results across shifts.
#@@# "Stainless Construction"#@#
Stainless steel exterior and interior surfaces resist corrosion and simplify sanitation protocols required in institutional and commercial settings. Cleaning crews can perform high-visibility sanitation quickly, which supports compliance with health inspection schedules.
#@@# "Electrical Compatibility"#@#
The unit requires 120v, single-phase, 60 Hz power for controls and auxiliary systems, enabling integration into standard commercial kitchen electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure adequate space and gas supply before delivery. Installation by a certified technician is recommended for best performance.#@@#Maintenance Guide#@#Inspect seals and hinges monthly to prevent heat loss and ensure consistent cooking results. Clean chamber and racks after each service day using mild detergent and warm water; remove heavy carbon deposits with a nonabrasive stainless steel cleaner. Flush water lines and descale steam system every 30 days when using hard water. Verify gas connections and 120v electrical continuity quarterly. Calibrate touchscreen controls and check drain traps to avoid clogs.
