Transform your kitchen operations with a powerful combi oven designed for high-volume environments. This stainless steel unit combines the versatility of a steamer and oven, ensuring culinary professionals can prepare a wide range of dishes efficiently. With a robust output of 218,400 BTU, it meets the demands of busy kitchens while maintaining exceptional cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Start by unplugging the Convotherm C4 ET 20.20GB-N DD SGL-LP. Use mild detergent and warm water to wipe down stainless steel surfaces. Focus on the steam generator and controls. Regularly clean the interior and exterior to prevent grease buildup, which can cause fires. Check filters and remove debris. This routine enhances performance and extends equipment lifespan.#@@#Additional Info#@#The Convotherm C4 ET 20.20GB-N DD SGL-LP is a stainless steel combi oven ideal for schools, featuring a 218,400 BTU liquid propane system. This programmable model holds up to 40 hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful combi oven designed for high-volume environments. This stainless steel unit combines the versatility of a steamer and oven, ensuring culinary professionals can prepare a wide range of dishes efficiently. With a robust output of 218,400 BTU, it meets the demands of busy kitchens while maintaining exceptional cooking quality.
#@@# Programmable Control System#@#
The advanced programmable control system allows chefs to customize cooking cycles with precision. This feature enhances consistency across various dishes, enabling operators to achieve desired results every time. By simplifying the cooking process, staff can focus on other essential tasks, improving overall kitchen efficiency.
#@@# High Capacity Cooking#@#
Designed to accommodate large quantities, this combi oven can hold up to 40 12" x 20" hotel pans or 20 18" x 26" sheet pans. Such capacity is ideal for institutions like schools and hospitals, where meal preparation requires significant output. This feature ensures that you can serve large groups without compromising quality or flavor.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and reliability. Its sleek design not only enhances durability but also contributes to a professional kitchen aesthetic.
#@@# Steam Generator Technology#@#
Equipped with a steam generator, this unit provides precise steam control for optimal cooking results. This technology allows for the gentle cooking of delicate items while also enabling the browning and crisping of meats and vegetables. The versatility of steam cooking enhances flavor profiles and preserves nutrients.
#@@# CSA and NSF Certified#@#
Safety and sanitation are paramount in food service operations. This combi oven meets CSA and NSF certification standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 20.20GB-N DD SGL-LP, conduct regular maintenance on the stainless steel surfaces. Use a soft cloth and mild detergent for cleaning. Inspect the steam generator for mineral buildup and descale if needed. Check the programmable control settings for accuracy. Verify that gas connections are secure and leak-free. Maintain proper ventilation around the unit to prevent overheating.
