Handle demanding service with precise thermal control and rapid output. This combi oven and steamer reform kitchen throughput by combining high-capacity cooking with fuel-efficient gas performance, allowing operators to process multiple pans without compromising consistency. Designed for continuous use, this unit supplies robust steam generation and programmable controls to maintain repeatable results across large production volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Clean the chamber with a mild detergent and a soft cloth; avoid excess water near controls. Degrease vents, hoods, and filters to prevent fires. Wipe exterior stainless steel with a suitable cleaner and dry fully. Service coils and burners regularly to maintain efficiency, prevent breakdowns, and ensure CSA, NSF compliance.#@@#Additional Info#@#Convotherm C4 ED 20.10GB-N-LP has a 20 half-size pan capacity, 143,000 BTU, and 120v, 1-Ph power. It features stainless steel, touchscreen control, boiler steam generator, liquid propane, and is CSA, NSF certified.#@@#General Info#@#Description #@#
Handle demanding service with precise thermal control and rapid output. This combi oven and steamer reform kitchen throughput by combining high-capacity cooking with fuel-efficient gas performance, allowing operators to process multiple pans without compromising consistency. Designed for continuous use, this unit supplies robust steam generation and programmable controls to maintain repeatable results across large production volumes.
#@@# Capacity Management#@#
Configure the chamber to accept up to 20 half-size 13" x 18" pans or 20 full-size 12" x 20" pans depending on layout needs. Operators reduce staging time and coordinate charge sequences more predictably when a single appliance accommodates large pan counts.
#@@# Power Delivery#@#
Deliver 143,000 BTU of total input from liquid propane to support high-heat operations and sustained steam production. Kitchen staff achieve rapid recovery and stable cooking temperatures even during peak cycles thanks to the substantial gas input.
#@@# Steam Generation#@#
Rely on an integrated boiler steam generator to produce consistent saturated steam for wet heat processes and precise humidity control for baking and rethermalization. Chefs obtain uniform results across diverse product sets because the system maintains setpoint humidity throughout the program.
#@@# Control Interface#@#
Operate the unit with an intuitive touchscreen control that stores recipes, adjusts time and temperature profiles, and provides visible process feedback. Teams standardize production and reduce operator variability by recalling programmed sequences at the touch of the screen.
#@@# Construction Durability#@#
Specify stainless steel construction for corrosion resistance and simplified cleaning cycles in rigorous commercial environments. Maintenance crews complete sanitation tasks faster and preserve exterior condition under daily heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery, as this unit is heavy. Additional charges may apply for inside delivery or liftgate services.#@@#Maintenance Guide#@#Service teams should clean the boiler, descaler lines, and steam generator weekly to prevent scale and maintain consistent steam output. Inspect and tighten gas fittings monthly, verify 143,000 BTU connections, and confirm NEMA 5-15P cord integrity. Lubricate door hinges quarterly and replace seals when wear exceeds 2 mm. Calibrate touchscreen controls and verify 120v supply and 8.3 amp draw during routine checks. Document maintenance in CSA-compliant logs.
