For high-volume kitchens prioritizing consistency and throughput, this natural gas combi oven offers robust steam and convection performance for 20 half-size pans. It combines precise thermal control with durable, commercial-grade construction. Designed for institutional and foodservice operations, it supports a 120v, 1-Ph electrical interface and uses a boiler steam generator to deliver consistent humidity and heat for baking, roasting, and steaming. The total output is 143,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 20.10GB-N-NG and let it cool. Remove racks and pans. Wipe interior surfaces with mild detergent and a soft cloth. Clean boiler panels per manufacturer guidance; avoid abrasives. Degrease door, seals, and exterior with non-abrasive cleaner. Brush or vacuum vents to maintain airflow. Rinse and dry parts before reinstalling. Regular cleaning prevents contamination, fire risk, and improves efficiency.#@@#Additional Info#@#The Convotherm C4 ED 20.10GB-N-NG is a 20-pan half-size stainless steel combi oven and steamer with 143,000 BTU, touchscreen controls, boiler/steam generator, 120v 1-Ph power, 8.3 amps, and holds (20) 13" x 18" pans.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing consistency and throughput, this natural gas combi oven offers robust steam and convection performance for 20 half-size pans. It combines precise thermal control with durable, commercial-grade construction. Designed for institutional and foodservice operations, it supports a 120v, 1-Ph electrical interface and uses a boiler steam generator to deliver consistent humidity and heat for baking, roasting, and steaming. The total output is 143,000 BTU.
#@@# Pan Capacity#@#
Holds twenty 13" x 18" half-size pans to maximize throughput in compact spaces. Operators can stage multiple recipes simultaneously, reducing cycle time and improving menu consistency during busy service periods.
#@@# Steam Generation#@#
Equipped with a boiler/steam generator for saturated steam, ensuring uniform heat transfer and controlled product yield. Chefs can maintain moisture and texture across batches, minimizing loss and ensuring consistent plating results.
#@@# Power And Electrical#@#
Operates on natural gas with a 120 volts, 1-Phase electrical supply, drawing 8.3 amps. It’s compatible with standard commercial circuits and features a NEMA 5-15P plug for easy installation.
#@@# Control Interface#@#
Features a touchscreen control for program selection, monitoring, and recipe management. This reduces operator error, simplifies training, and allows quick transitions between production modes.
#@@# Construction And Durability#@#
Built with stainless steel to resist corrosion and endure daily cleaning in institutional kitchens. Its rugged design supports frequent use and ensures long service life in demanding environments.
#@@# Certifications And Compliance#@#
Certified to CULus and NSF standards, meeting safety and sanitation requirements for hospitals, schools, and restaurants. Facility managers can integrate it into regulated environments with documented compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery, as this unit is heavy. Additional charges may apply for inside delivery or liftgate services.#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 20.10GB-N-NG combi oven by cleaning the chamber daily with nonabrasive detergent and a soft cloth to prevent buildup. Descale the boiler per usage and guidelines to preserve steam output. Inspect and wipe door gaskets after each shift; replace if worn. Clean condenser and air intakes weekly. Check burner ports and gas lines for deposits; schedule biannual gas service. Lubricate hinges monthly. Test and recalibrate controls as needed. Document maintenance.
