Built for high-volume kitchens needing precise, repeatable results, this floor-model combi oven combines robust steam generation with programmable controls to streamline production while preserving product quality. Designed for large batch runs and continuous service, it delivers 143,000 BTU using liquid propane and supports full-size pan capacity for efficient tray cooking and hold-and-serve workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.10GB-N-LP before cleaning. Let it cool. Remove racks and pans; wash with soapy water and rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean steam generator panels per guidelines; descale if needed. Clear grease from vents and crevices with degreaser. Check door seals; replace if cracked. Dry surfaces fully before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ET 20.10GB-N-LP is a 39.93" stainless steel floor model combi oven with touchscreen controls, boiler steam generator, 143,000 BTU output, 120v/1-Ph power, and capacity for (20) full-size hotel pans.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise, repeatable results, this floor-model combi oven combines robust steam generation with programmable controls to streamline production while preserving product quality. Designed for large batch runs and continuous service, it delivers 143,000 BTU using liquid propane and supports full-size pan capacity for efficient tray cooking and hold-and-serve workflows.
#@@# Steam Generator#@#
The integrated boiler/steam generator ensures consistent steam delivery for uniform baking, steaming, and regeneration. Operators achieve stable humidity control, improving texture and reducing cook times.
#@@# Touchscreen Control#@#
A responsive touchscreen simplifies programming and reduces training time with clear cycle parameters and recipe storage. Chefs can quickly recall complex processes, minimizing errors during peak service.
#@@# Full Size Capacity#@#
The oven holds twenty 12" x 20" hotel pans, enabling large-volume batch cooking or multi-product runs without frequent reloads. Kitchens improve throughput and reduce labor by loading full racks for continuous service.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion, withstands daily use, and supports sanitation protocols. Maintenance teams spend less time on repairs and more on preventative care.
#@@# Energy And Power Specs#@#
Operating on 120 volts, single-phase, 60 Hz power with an 8.3 amp draw and 1,100 watts for controls, the unit integrates into standard kitchen setups while using liquid propane for primary heat. The 143,000 BTU rating allows facilities to estimate utility impact accurately.
#@@# Certifications And Compliance#@#
This model carries cULus and NSF certifications, meeting safety and sanitation standards for commercial operations. Buyers meet regulatory requirements for foodservice, healthcare, education, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes roll-in trolley; trolley shelves sold separately.#@@#Maintenance Guide#@#To maintain your Convotherm C4 ET 20.10GB-N-LP combi oven, clean the boiler and steam generator weekly to prevent scale and ensure steam output. Wash racks, trays, and gaskets with mild detergent; avoid abrasive pads. Clean the chamber after each cycle to prevent corrosion. Vacuum filters monthly, check burner ports, and test propane connections for leaks. Lubricate hinges, inspect seals, and schedule annual service for safe operation.
